Best 4 Crock Pot Strawberry And Dumplings Recipes
Indulge in a delightful culinary journey with our diverse collection of strawberry and dumpling recipes, ranging from the classic Southern comfort food to innovative and modern takes on this timeless dessert. Embark on a sweet adventure as we explore the various ways to combine juicy strawberries, fluffy dumplings, and a symphony of flavors. Whether you prefer the simplicity of a traditional crock-pot strawberry and dumplings or are seeking a more adventurous flavor profile, our recipes cater to every palate. From the delicate balance of sweet and tart in our Strawberry Dumplings with Vanilla Sauce to the gooey, cinnamon-sugar goodness of our Air Fryer Strawberry Dumplings, each recipe promises a unique and unforgettable experience. Discover the perfect harmony of flavors in our Strawberry and Cream Cheese Dumplings, where a creamy filling complements the vibrant strawberries. For those with a penchant for chocolate, our Chocolate Strawberry Dumplings offer a rich and indulgent twist. And if you're looking for a healthier alternative, our Strawberry Dumplings with Whole Wheat Biscuits provide a satisfying and nutritious treat. So, gather your ingredients, preheat your oven or crock-pot, and let's embark on a delicious journey through the world of strawberry and dumpling recipes.
Let's cook with our recipes!
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
CROCK POT STRAWBERRY AND DUMPLINGS
this is the old way my grandmother used to do this dessert it is one of our many favorites
Provided by Patsy Fowler
Categories Fruit Desserts
Time 2h35m
Number Of Ingredients 11
Steps:
- 1. Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.
- 2. After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
- 3. At this point you add the butter and stir to give it a silky, creamy texture.
STRAWBERRY DUMPLINGS
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Get a recipe for baked strawberry dumplings, which is similar to a cobbler, made with fresh strawberries and sweet dumpling dough.
Provided by Diana Rattray
Categories Dessert
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- In a saucepan, combine 1/3 cup sugar and the water; bring to a boil. Reduce heat and simmer for 5 minutes.
- Stir in vanilla extract.
- In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
- Cut in butter with pastry blender or fork until mixture is crumbly.
- Add milk and stir just until dry ingredients are moistened.
- Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
- Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
- Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
- Bake at 450 F for 25 to 30 minutes, or until dumplings are lightly browned.
- Serve hot with whipped topping or ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 311 kcal, Carbohydrate 44 g, Cholesterol 32 mg, Fiber 3 g, Protein 4 g, SaturatedFat 8 g, Sodium 458 mg, Fat 14 g, ServingSize 4 to 5 Servings, UnsaturatedFat 6 g
SLOW-COOKED PORK STEW WITH DUMPLINGS
Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night.
Provided by My Food and Family
Categories Home
Time 9h
Yield 8 servings, 1-1/2 cups each
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
- Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.
- Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 670 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 6 g, Protein 28 g
Tips:
- Use fresh strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them before using.
- If you don't have a crock pot, you can make this recipe in a slow cooker on low for 4-6 hours.
- Be sure to stir the dumplings into the strawberry sauce occasionally so that they cook evenly.
- Serve the strawberry and dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Crock Pot Strawberry and Dumplings is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up fresh strawberries, and it is also a crowd-pleaser. This recipe is sure to become a family favorite.
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