Best 2 Crock Pot Stifado Recipes

Embark on a culinary journey to the heart of Greek cuisine with Stifado, a traditional beef stew that captures the essence of rustic charm. Originating from the sun-kissed islands of Greece, this delectable dish is a symphony of flavors, where tender beef cubes are braised in a rich tomato sauce, infused with aromatic spices and the goodness of pearl onions. Indulge in the authentic and simplified version of Stifado, where the magic unfolds in your trusty Crock-Pot. Alternatively, explore the delectable Chicken Stifado, a delightful twist on the classic recipe, where succulent chicken pieces take center stage. For a vegetarian delight, immerse yourself in the flavors of the Vegetarian Stifado, a vibrant tapestry of vegetables bathed in the same enticing sauce. Each recipe promises a unique culinary adventure, celebrating the diverse culinary heritage of Greece.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT STIFADO

Crock Pot Stifado image

Make and share this Crock Pot Stifado recipe from Food.com.

Provided by Lennie

Categories Stew

Time 10h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
2 lbs stewing beef, cut into 1-inch cubes
3 large onions, peeled and diced
4 garlic cloves, minced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3 tablespoons red wine vinegar
1 1/2 cups tomato sauce
1 teaspoon white sugar
1 bay leaf
1 cup crumbled feta cheese

Steps:

Heat oil in a skillet over medium-high heat and brown beef-- in batches if necessary, adding more oil if needed.
Transfer beef to crock pot with a slotted spoon.
Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.
Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine.
Pour mixture over meat.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
Add feta cheese, cover again, and cook on High for 10 minutes.
Discard bay leaf and serve over hot buttered pasta or mashed potatoes.

CROCK POT BEEF STIFADO

Crock Pot Beef Stifado image

Another variation of this lovely Greek stew. I used to make this on the stove-top and in the oven, I have now adapted it for my crock pot. Most time goes into cleaning the small onions and I do this the evening before. If you don't want to be bothered with that substitute a large chopped onion.

Provided by PetsRus

Categories Stew

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb small onion, i use pickling or 1 lb white pearl onion
2 lbs braising beef or 2 lbs stewing beef, cut in cubes
1 tablespoon all-purpose flour
1/3 cup olive oil, divided
1 medium onion, finely chopped
3 garlic cloves, crushed
1 (14 ounce) can chopped tomatoes (use fresh tomatoes if you prefer)
1/2 cup red wine
1/8 cup red wine vinegar or 1/8 cup balsamic vinegar
1 tablespoon tomato paste or 1 tablespoon tomato puree
2 bay leaves
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon dried oregano
1/2 tablespoon honey
salt and pepper
crumbled feta cheese, to serve (optional)
chopped fresh parsley, to serve (optional)

Steps:

Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
Dust the beef with the flour.
Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
Cook on low for 6 to 8 hours until tender.

Tips:

Choose the right cut of beef: Chuck roast or beef stew meat are both good options for stifado.
Brown the beef before cooking: This will help to develop flavor and color.
Use a variety of vegetables: Onions, carrots, potatoes, and tomatoes are all classic stifado vegetables, but you can also add other vegetables, such as celery, zucchini, or green beans.
Use a good quality red wine: The wine will add flavor and depth to the dish.
Simmer the stifado for at least 2 hours: This will allow the flavors to meld and the beef to become tender.
Serve the stifado with rice or crusty bread: This will help to soak up the delicious sauce.

Conclusion:

Stifado is a delicious and hearty Greek stew that is perfect for a cold winter day. It is made with beef, vegetables, and red wine, and is simmered until the beef is tender and the flavors have melded. Stifado can be served with rice or crusty bread, and is a great way to use up leftover beef.

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