Best 2 Crock Pot Steak For Breakfast Biscuits Recipes

**Indulge in a Hearty Morning Feast with Crock-Pot Steak for Breakfast Biscuits**

Wake up to the tantalizing aroma of savory steak, enveloped in fluffy biscuits, and smothered in a rich, flavorful gravy. This Crock-Pot Steak for Breakfast Biscuits recipe is a symphony of flavors that will tantalize your taste buds and jump-start your day. The slow-cooked steak, marinated in a blend of Worcestershire sauce, garlic, and spices, melts in your mouth with each bite. Perfectly complemented by the golden-brown, flaky biscuits, this dish is a delightful fusion of textures and flavors. The creamy gravy, infused with the essence of the steak and herbs, brings the entire dish together, creating a harmonious and unforgettable breakfast experience. Whether you're a fan of classic comfort food or seeking a unique and satisfying morning meal, this Crock-Pot Steak for Breakfast Biscuits recipe is sure to hit the spot.

**Additional Recipes to Explore:**

1. **Crock-Pot Cinnamon Roll Casserole:** Elevate your breakfast routine with this indulgent casserole that combines the comforting flavors of cinnamon rolls with the convenience of slow-cooker cooking.

2. **Crock-Pot Sausage and Egg Casserole:** A hearty and protein-packed casserole featuring savory sausage, fluffy eggs, and a medley of vegetables, all cooked to perfection in your Crock-Pot.

3. **Crock-Pot French Toast:** Experience a delightful twist on French toast with this slow-cooker version, where thick slices of bread are soaked in a custard mixture and cooked to a golden brown perfection.

4. **Crock-Pot Oatmeal:** Start your day with a warm and wholesome bowl of oatmeal, infused with the flavors of your choice, whether it's fresh fruits, nuts, or a hint of cinnamon.

5. **Crock-Pot Breakfast Casserole with Hash Browns:** A hearty and satisfying casserole that layers crispy hash browns, savory bacon, fluffy eggs, and a cheesy topping for a complete and delicious breakfast.

Here are our top 2 tried and tested recipes!

TANGY CROCKPOT STEAKS

Tangy Crockpot Steaks image

This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. It is the best way to cook round steak.

Provided by Eating on a Dime

Categories Main Course

Time 8h5m

Number Of Ingredients 5

Ingredients

2 lbs Round steaks ((or any cheap steak))
1/4 cup red wine vinegar ((any vinegar would probably do))
2 Tablespoons A-1 Sauce
1 onion sliced
1 tablespoon steak seasoning

Steps:

Spray the crockpot with non stick spray.
Place the sliced onions the bottom.
Top with the steaks.
In a small bowl wisk together the vinegar and A-1. Pour over steaks.
Season with steak seasoning
Cook on low for 6-8 hours.
Serve with your favorite sides and top with the delicious onions (our favorite part)

Nutrition Facts : Calories 227 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 170 mg, Sugar 1 g, ServingSize 1 serving

STEAK AND BISCUITS

Steak and Biscuits image

This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment for the meat and veggies that are blanketed in a flavorful gravy. Make sure that the biscuits are cooked to your liking before removing from the oven. Please note: The 1 hour marinating time is included in the preparation time.

Provided by Baby Kato

Categories Steak

Time 4h49m

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

1 cup Pepsi
1 1/2 lbs boneless round steak, cut 1 1/2-inch pieces
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil
1 medium sweet onion, thinly sliced
3 garlic cloves, minced
1/4 teaspoon dry mustard
3 tablespoons flour
1 1/4 cups dry red wine
2 cups beef broth (made with 2 pkgs Knorr beef oxo boullion and water)
2/3 cup ketchup
3/4 teaspoon herbes de provence
1/2 large green pepper, chopped 1 inch piece
12 medium button mushrooms, quartered
1 large carrot, thinly sliced
2 cups white flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons maple syrup
1/2 teaspoon salt
1 teaspoon dried oregano
8 tablespoons butter, cold
3/4 cup buttermilk, cold

Steps:

Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
When ready, preheat oven to 400 degrees F.
In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
Add the butter and blend gently by hand until mixture resembles coarse crumbs.
Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
Roll the dough out on a floured surface and form into a ball.
Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½" glass, cut out biscuits.
When the filling is ready pour it into a baking dish and immediately top with the biscuits.
Bake in a 400 degree oven for 15 minutes.

Nutrition Facts : Calories 712.9, Fat 31.7, SaturatedFat 16.1, Cholesterol 62.9, Sodium 2300, Carbohydrate 83.2, Fiber 4.1, Sugar 23.1, Protein 13.5

Tips:

Use a good quality steak for the best results - a tender cut like sirloin or ribeye is ideal.
If you don't have a crock pot, you can cook the steak in a slow cooker or even in a Dutch oven over low heat.
Be sure to brown the steak well before cooking it in the crock pot - this will help to seal in the juices and flavor.
Add some vegetables to the crock pot along with the steak - this will help to create a more flavorful dish.
Serve the steak and gravy over biscuits, toast, or potatoes for a delicious and hearty breakfast.

Conclusion:

Crock pot steak for breakfast biscuits is a delicious and easy meal that is perfect for a忙しい朝. With just a few simple ingredients, you can have a hot and hearty breakfast that will keep you going all morning long. So next time you're looking for a quick and easy breakfast, give crock pot steak for breakfast biscuits a try.

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