Best 4 Crock Pot Steak Fajitas Recipes
## Crock-Pot Steak Fajitas: An Easy and Flavorful Fiesta
Craving sizzling fajitas without the hassle of standing over a hot stove? Look no further than these Crock-Pot Steak Fajitas. This incredibly delicious dish combines tender steak, colorful bell peppers, and aromatic onions, all slow-cooked to perfection in a flavorful marinade. The result is a juicy, mouthwatering fiesta that's perfect for busy weeknights, casual gatherings, or even special occasions. Dive into this culinary adventure and discover the secrets to creating the most delectable fajitas in the comfort of your own home. Our collection of recipes offers a variety of options to suit every taste, from classic fajitas to unique twists like Fajita Stuffed Avocados and Fajita Nachos. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
SLOW COOKER STEAK FAJITAS
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Provided by Miguel Ruiz
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g
SLOW-COOKED STEAK FAJITAS
"We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree," relates Twila Burkholder of Middleburg, Pennsylvania. "I simmer the beef in my slow cooker...and it always comes out nice and tender."
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 435 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 897mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 28g protein.
SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY
Here's what you need: yellow onion, red bell pepper, yellow bell pepper, green bell pepper, flank steak, taco seasoning, garlic, lime, diced tomato with green chilli, flour tortilla, fresh cilantro, cotija cheese
Provided by Jody Duits
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Remove steak from the slow cooker.
- Optional: broil steak for 4-5 minutes until crisp for added texture.
- Slice steak across the grain into thin strips.
- Add the steak back into the slow cooker and combine with other ingredients.
- Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 34 grams, Sugar 10 grams
CROCK POT STEAK FAJITAS
Make and share this Crock Pot Steak Fajitas recipe from Food.com.
Provided by Debe6496
Categories Lunch/Snacks
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the steak in oil.
- Place the steak and drippings into the crock pot.
- Add lemon juice, garlic, cumin, salt, and chili powder.
- Mix well.
- Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
- Add green pepper and onion; cover and cook for 1 hour more.
- Warm the tortillas.
- Spoon beef and veggies down the center of the tortillas.
- Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
- Fold in the sides of the tortillas and serve immediately.
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, and sirloin steak are all good choices for fajitas. These cuts are relatively thin and have a good amount of marbling, which makes them tender and flavorful.
- Slice the steak against the grain: This will help to make the steak more tender and easier to chew.
- Marinate the steak: Marinating the steak in a flavorful mixture of spices and liquids will help to tenderize it and add flavor.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices.
- Don't overcook the steak: Steak fajitas should be cooked to medium-rare or medium, depending on your preference.
- Serve the steak fajitas with your favorite toppings: Some popular toppings include grilled onions and bell peppers, pico de gallo, guacamole, sour cream, and salsa.
Conclusion:
Crock-Pot steak fajitas are a delicious and easy weeknight meal. They are perfect for busy families or anyone who wants to enjoy a flavorful meal without a lot of hassle. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that the whole family will love.
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