Best 4 Crock Pot Steak And Potato Soup Recipes
Indulge in the hearty and comforting goodness of Crock-Pot Steak and Potato Soup, a classic dish that warms the soul on chilly days. This delectable soup features tender beef chuck roast, slowly cooked in a savory broth until fall-apart tender, along with hearty potatoes, crisp carrots, and aromatic celery. Onions and garlic add a flavorful base, while a touch of Worcestershire sauce, dried thyme, and bay leaves enhance the richness of the soup. You'll also find three additional enticing recipes in this article: an easy and flavorful Slow Cooker Beef Stew, perfect for a cozy weekend meal; a quick and satisfying One-Pot Chicken and Rice Soup, ideal for busy weeknights; and a creamy and delicious Crock-Pot Chicken Noodle Soup, a comforting classic that's perfect for any occasion. Get ready to savor the lip-smacking flavors and heartwarming aromas of these delectable soups, sure to become favorites in your kitchen.
Let's cook with our recipes!
CROCKPOT STEAK AND POTATOES
Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Tender and delicious every time. Slow cooker meals are the way to go.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 4
Steps:
- Spray inside of crock with non stick spray and lay steaks on the bottom.
- Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
- Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.
Nutrition Facts : ServingSize 3 oz, Calories 366 kcal, Carbohydrate 27 g, Protein 29 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 435 mg, Fiber 5 g, Sugar 1 g
CROCK POT STEAK AND POTATO SOUP
This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.
Provided by Celtic_Mom
Categories Potato
Time 9h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Turn on crock pot, cut beef into bite size pieces.
- Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
- Cover and cook on low setting for 8-9 hours.
- Turn crock pot on high, mix flour and water.
- Gradually stir in the flour mixture to the crock pot.
- Cover and cook an additional 25 minutes or until thickened.
CROCK POT STEAK AND POTATOES
Make and share this Crock Pot Steak and Potatoes recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut steak into serving size pieces and place in bottom of cooker.
- In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
- Scrub and pierce potatoes and place on top of meat.
- Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
- Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.
Nutrition Facts : Calories 566.5, Fat 20.3, SaturatedFat 6.3, Cholesterol 92.5, Sodium 675, Carbohydrate 56.8, Fiber 7.2, Sugar 4.8, Protein 39.1
STEAK AND POTATO SOUP
Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 10
Number Of Ingredients 11
Steps:
- Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
- Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
- Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.
Nutrition Facts : Calories 255, Carbohydrate 28 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 2 Cups, Sodium 1210 mg, Sugar 6 g
Tips:
- For a thicker soup, use less broth or add more potatoes.
- To make the soup more flavorful, use a variety of vegetables, such as carrots, celery, and onions.
- If you want a richer soup, use a combination of beef broth and red wine.
- For a heartier soup, add some cooked rice or barley.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of fresh herbs, such as parsley or chives.
Conclusion:
This Crock-Pot Steak and Potato Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make, and it can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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