Best 5 Crock Pot Steak And Black Bean Chili Recipes
Indulge in a culinary journey with our enticing Crock Pot Steak and Black Bean Chili, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish combines tender steak, plump black beans, an array of colorful vegetables, and an explosion of aromatic spices, all slowly simmered to perfection in the convenience of your crock pot. Prepare to embark on a culinary adventure with three distinct variations of this chili recipe, each offering unique flavor profiles that cater to diverse preferences. The classic recipe promises a traditional and satisfying chili experience, while the spicy version adds a fiery kick that will leave you craving more. For those who prefer a vegetarian option, the meatless chili offers a delightful blend of plant-based ingredients that deliver a symphony of flavors. Each variation promises a culinary masterpiece, perfect for a cozy dinner at home or a memorable gathering with friends and family.
Here are our top 5 tried and tested recipes!
SLOW-COOKER STEAK AND BLACK BEAN CHILI
Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
- Cover and cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 80 mg, Fiber 12 g, Protein 45 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 11 g, TransFat 0 g
BEAN & BEEF SLOW-COOKED CHILI
This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.
SLOW-COOKER BEEF AND BLACK-BEAN CHILI
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 6h10m
Number Of Ingredients 8
Steps:
- In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.
Nutrition Facts : Calories 524 g, Fat 25 g, Fiber 13 g, Protein 35 g
SLOW-COOKER SIRLOIN AND BLACK BEAN CHIL
This hearty chili features beef, tomatoes and Progresso® black beans - a flavorful slow cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides. Place beef in slow cooker. Repeat with remaining 1 tablespoon oil and beef.
- Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into slow cooker.
- Cover; cook on Low heat setting 8 hours. Top individual servings with chopped tomato and cheese. Garnish with green onions, jalapeños and lime wedges.
Nutrition Facts : Calories 510, Carbohydrate 42 g, Fiber 10 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg
CROCK POT BLACK BEAN CHILI CON CARNE
This is really good for tostadas, burritos, taco salad... We bought a slow cooker a few weeks ago and this is one of the first things we tried. Lots of healthy veggies and beans, and a great blend of spices too. It's from "Fix It and Forget It Recipes for Entertaining." You will have plenty of leftovers, so freeze some or just plan on serving lots and lots of people!
Provided by A Messy Cook
Categories Black Beans
Time 8h25m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Soak beans 8 hours or overnight. Rinse and drain.
- Brown beef in large skillet.
- Combine all ingredients in 6-qt slow cooker (or divide between 2 smaller cookers).
- Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 188, Fat 8.1, SaturatedFat 3.1, Cholesterol 34.3, Sodium 499, Carbohydrate 15.7, Fiber 4.7, Sugar 3.7, Protein 13.9
Tips:
- Choose the Right Cut of Beef: Chuck roast or stew meat are great options for crock pot chili as they become tender and flavorful during the slow cooking process.
- Brown the Beef: Browning the beef before adding it to the crock pot helps develop a richer flavor and prevents it from becoming tough.
- Use a Variety of Beans: Black beans are a classic choice for chili, but you can also add other beans like kidney beans, pinto beans, or white beans for a more complex flavor and texture.
- Don't Overcrowd the Crock Pot: Make sure there is enough space in the crock pot for the ingredients to cook evenly. Overcrowding can prevent the chili from cooking properly.
- Season to Taste: Taste the chili towards the end of the cooking time and adjust the seasonings as needed. You may want to add more chili powder, cumin, or salt and pepper.
- Serve with Toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and cilantro.
Conclusion:
This crock pot steak and black bean chili is a hearty and flavorful dish that is perfect for a cold day. The combination of tender beef, savory beans, and a rich tomato-based sauce makes it a crowd-pleasing meal. With a few simple tips, you can easily make a delicious chili in your crock pot that the whole family will enjoy. So next time you're looking for a comforting and easy meal, give this recipe a try.
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