Best 3 Crock Pot Spicy Lamb Shanks Recipes
Indulge in a delightful culinary journey with our collection of irresistible crock-pot spicy lamb shank recipes. These delectable dishes promise an explosion of flavors that will tantalize your taste buds. The tender lamb shanks, slow-cooked in a symphony of aromatic spices and rich sauces, create a mouthwatering experience like no other. Explore our diverse selection of recipes, ranging from the classic Moroccan tagine to the fiery Mexican birria, each offering a unique taste adventure. Whether you prefer a mild heat or a bold and spicy kick, our recipes cater to every palate. Prepare to embark on a culinary exploration that will leave you craving for more.
Let's cook with our recipes!
SLOW COOKER LAMB SHANKS
In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until wonderfully tender.
Provided by Vered DeLeeuw
Categories Main Course
Time 4h25m
Number Of Ingredients 7
Steps:
- Add the broth to your slow cooker.
- Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place the shanks in your slow cooker.
- Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender.
- When the lamb shanks finish cooking, set the slow cooker to WARM.
- Transfer the cooked lamb shanks to a plate. Strain the cooking liquids into a glass measuring cup, then return the lamb shanks to the slow cooker pan (carefully wipe it with warm moist paper towels if needed) and cover, to keep the meat warm while you thicken the gravy.
- Use a spoon to skim the fat layer off the top of the cooking juices. Pour them into a medium saucepan. Heat over medium-high heat until almost boiling but not quite, then turn the heat down to medium and simmer, whisking occasionally, until liquids are reduced into a rich gravy, 10-15 minutes.
- Transfer the lamb shanks to plates, spoon the gravy on top, and serve.
Nutrition Facts : ServingSize 1 lamb shank, Calories 377 kcal, Protein 57 g, Fat 15 g, SaturatedFat 7 g, Sodium 502 mg
CROCK POT LAMB SHANKS
Modified version of a recipe I found on the 'net that I thought turned out great. Apart from a few small changes to seasoning the original recipe called for a cup of wine rather than beer, sometimes I feel with tomato that makes things a bit rich when slow-cooked and I thought the beer substitution worked well. If you don't want to use beer try a cup of beef stock instead of the stock powder / beer. Also whole garlic cooked this way doesn't taste strong at all, if you want it to have a strong garlic taste you'd need to crush some of it.
Provided by Peter J
Categories Lamb/Sheep
Time 8h20m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan over medium to high heat and brown lamb shanks on all sides.
- Season lamb shanks with pepper.
- Place sliced onions at bottom of crock pot and put lamb shanks on top drizzled with remaining oil and juices from the pan.
- Place mushrooms and garlic cloves over the top.
- Mix beer, Worcestershire sauce, stock powder, tomatoes, oregano, basil, thyme and bay leaf in a bowl.
- Pour mixture over the top of lamb shanks.
- Cook in crock pot on low for 6-8 hours depending on your crock pot.
- Remove bay leaves.
- Serve with vegetables and juices poured over the top of the shanks. I served over wholegrain bread but mashed potatoes would be the best match.
LAMB OSSO BUCO SLOW-COOKED
There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic.
Provided by Nancy Powlowsky
Categories Meat and Poultry Recipes Lamb Shanks
Time 6h35m
Yield 4
Number Of Ingredients 10
Steps:
- Put flour into a shallow wide bowl. Season lamb shanks all over with salt and pepper; dredge through the flour until coated, shaking off any excess flour.
- Heat a large skillet over medium heat; add butter and heat until foaming. Cook lamb shanks in the hot butter until golden, about 5 minutes per side. Transfer lamb shanks to a slow cooker.
- Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; transfer to the slow cooker. Add tomatoes with their juice, onion, chicken broth, celery, and thyme leaves to slow cooker.
- Cook on Low until lamb is very tender and almost falling off the bone, 6 to 8 hours. Transfer lamb shanks to a platter and cover with aluminum foil.
- Transfer the sauce in the slow cooker to a large skillet; simmer over high heat until sauce is reduced to about 2 cups, 10 to 15 minutes. Season sauce with salt and pepper.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 23.3 g, Cholesterol 127.8 mg, Fat 20.2 g, Fiber 2.6 g, Protein 36.7 g, SaturatedFat 9.4 g, Sodium 438.6 mg, Sugar 6.1 g
Tips:
- Choose the right lamb shanks: Look for meaty shanks with plenty of marbling. This will ensure that your shanks are tender and flavorful.
- Brown the lamb shanks before cooking: Browning the shanks in a hot skillet before adding them to the slow cooker will help develop their flavor and create a delicious crust.
- Use a flavorful liquid: The liquid you use to cook the lamb shanks will infuse them with flavor. Choose a liquid that you enjoy the taste of, such as beef broth, chicken broth, or red wine.
- Add vegetables and herbs: Vegetables and herbs will add flavor and depth to your dish. Common vegetables to add include carrots, celery, and onions. Popular herbs include rosemary, thyme, and garlic.
- Cook the lamb shanks on low heat: Lamb shanks are a tough cut of meat, so they need to be cooked slowly and gently. Cooking them on low heat will allow the meat to become tender and fall off the bone.
- Serve the lamb shanks over mashed potatoes or rice: Lamb shanks are a hearty and flavorful dish that pairs well with mashed potatoes or rice. You can also serve them with a side of vegetables or salad.
Conclusion:
Crock-Pot Spicy Lamb Shanks is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb shanks are cooked in a flavorful sauce that is made with a variety of spices, vegetables, and herbs. The meat is tender and fall-off-the-bone, and the sauce is rich and flavorful. Serve the lamb shanks over mashed potatoes or rice, and enjoy!
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