Best 3 Crock Pot Southern Style Barbecue Green Beans With Bacon Recipes
Indulge in the delectable flavors of Southern-style barbecue green beans with bacon, a classic dish that combines the tangy smokiness of barbecue sauce with the crispy, savory goodness of bacon. These tender green beans are slow-cooked in a Crock-Pot, infusing them with a rich, smoky flavor. The addition of bacon adds a crispy, salty touch that perfectly complements the sweetness of the beans. This recipe is a delightful side dish that will elevate any meal, from backyard barbecues to hearty weeknight dinners.
In addition to the classic Southern-style barbecue green beans with bacon, this article offers variations to cater to your taste preferences. If you prefer a spicier kick, try the fire-roasted green beans with bacon, where the beans are tossed in a flavorful fire-roasted tomato sauce for a smoky, slightly spicy twist. For a healthier option, the roasted green beans with garlic and parmesan offer a delightful combination of roasted green beans, garlic, and parmesan cheese, delivering a crisp, savory flavor without compromising on taste.
The article also includes a recipe for bacon-wrapped green beans, an elegant appetizer or side dish that is sure to impress your guests. Green beans are individually wrapped in bacon strips and baked until crispy, creating a delightful combination of flavors and textures. And for a unique twist, the honey garlic green beans with bacon offer a sweet and savory combination, where green beans are tossed in a honey garlic sauce and cooked with bacon, resulting in a tantalizing glaze that complements the beans perfectly.
With its detailed instructions and variations, this article provides everything you need to create delicious green bean dishes that will satisfy your cravings and impress your family and friends. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that celebrates the flavors of Southern-style barbecue and the versatility of green beans.
SLOW COOKER BARBECUED GREEN BEANS
Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor.
Provided by Christin Mahrlig
Categories Side Dish
Time 4h10m
Number Of Ingredients 10
Steps:
- Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
- Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
- In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
- Add green beans to a lightly greased 4 to 6 quart crock pot.
- Add onions along with any bacon grease left in pan to crock pot.
- Pour ketchup mixture on top and stir in.
- Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON
I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.
Provided by Audrey M
Categories Greens
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
- Grease the inside of the slow cooker with some of the bacon drippengs.
- Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
- Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!
Nutrition Facts : Calories 86.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 322.5, Carbohydrate 10.6, Fiber 3.1, Sugar 2.8, Protein 2.9
BARBECUED STYLE GREEN BEANS
Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.
Provided by weekend cooker
Categories Beans
Time 45m
Yield 1 side dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
- Saute onions in the bacon drippings.
- Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
- Pour mixture over green beans, and mix lightly.
- Bake at 350 degrees for 25-30 minutes, or until beans are tender.
Nutrition Facts : Calories 714.7, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1757.6, Carbohydrate 49.7, Fiber 3, Sugar 41.7, Protein 15.7
Tips:
- Choose fresh green beans: Look for beans that are crisp and bright green in color. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the ends of the green beans before cooking. You can also cut the beans into smaller pieces if desired.
- Use good quality bacon: The bacon is a key ingredient in this recipe, so it's important to use good quality bacon that you enjoy the taste of.
- Don't overcook the green beans: Green beans are best when they are cooked until they are tender but still have a bit of a bite to them. Overcooked green beans will be mushy.
- Serve immediately: These green beans are best served immediately after they are cooked. If you need to make them ahead of time, you can cook them and then reheat them gently before serving.
Conclusion:
This crock pot southern style barbecue green beans with bacon is an easy and delicious side dish that is perfect for any occasion. The green beans are cooked until tender and flavorful in a sweet and tangy barbecue sauce, and the bacon adds a smoky flavor that takes them over the top. Whether you're serving them at a cookout, a holiday dinner, or just a weeknight meal, these green beans are sure to be a hit.
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