Best 5 Crock Pot Shredded Pork Recipes

**Discover the Delectable World of Crock-Pot Shredded Pork: A Culinary Journey of Flavor and Convenience**

Indulge in the irresistible allure of crock-pot shredded pork, a culinary masterpiece that seamlessly blends convenience with exceptional taste. This versatile dish, prepared with tender pork shoulder braised in a symphony of savory seasonings, transforms your kitchen into an aromatic haven. Whether you crave the classic tang of barbecue, the smoky embrace of chipotle, or the zesty kick of salsa, this collection of recipes has something to tantalize every palate. Embark on a culinary adventure as you explore these mouthwatering variations, each offering a unique twist on the classic shredded pork experience.

**1. Classic Crock-Pot Shredded Pork:**
Simplicity meets perfection in this timeless recipe. Pork shoulder, lovingly seasoned with garlic, paprika, and a hint of sweetness, simmers in a flavorful broth, creating a fall-apart tender masterpiece.

**2. Sweet and Tangy Crock-Pot Shredded Pork:**
A harmonious blend of sweet and tangy flavors elevates this shredded pork to new heights. Brown sugar, apple cider vinegar, and a touch of mustard create a luscious glaze that caramelizes during cooking, resulting in a dish that is both irresistible and unforgettable.

**3. Chipotle Crock-Pot Shredded Pork:**
Embrace the smoky heat of chipotle peppers in this tantalizing variation. A rich and complex marinade, infused with the distinctive flavor of chipotle, transforms the pork shoulder into a smoky, tender delight.

**4. Salsa Crock-Pot Shredded Pork:**
Salsa adds a vibrant burst of flavor to this Mexican-inspired shredded pork. A combination of salsa, chili powder, and cumin creates a zesty and aromatic broth that infuses the pork with a lively and delectable taste.

**5. Asian-Inspired Crock-Pot Shredded Pork:**
Embark on a culinary journey to the Far East with this Asian-inspired shredded pork. Soy sauce, ginger, and garlic create a harmonious balance of savory and sweet, while a touch of sesame oil adds a nutty depth of flavor.

**6. Crock-Pot Shredded Pork Tacos:**
Experience the magic of shredded pork tacos, a tantalizing fusion of Mexican and American flavors. Tender pork, nestled in warm tortillas, is topped with a medley of fresh and flavorful ingredients, creating a symphony of textures and tastes.

**7. Crock-Pot Shredded Pork Sandwiches:**
Indulge in the classic comfort of shredded pork sandwiches, a hearty and satisfying meal. Juicy pork, piled high on soft buns, is complemented by a tangy barbecue sauce and a crunchy coleslaw, creating a sandwich that is both nostalgic and utterly delicious.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED SHREDDED PORK

Slow-Cooked Shredded Pork image

The tasty pork filling for these sandwiches requires very little work because it's prepared in the slow cooker. The mild, sweet sauce is appealing. -Shirleymae Haefner, O'Fallon, Missouri

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
1 large onion, thinly sliced
1 cup beer or nonalcoholic beer
1 cup chili sauce
2 tablespoons brown sugar
1 tablespoon prepared horseradish
8 sandwich rolls, split

Steps:

Cut roast in half; place in a 3-qt. slow cooker. Top with onion. Combine the beer, chili sauce, brown sugar and horseradish; pour over pork and onion. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender. , Remove pork; shred with 2 forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls.

Nutrition Facts : Calories 413 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 847mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 2g fiber), Protein 29g protein.

CROCK POT SHREDDED PORK

Crock Pot Shredded Pork image

Make and share this Crock Pot Shredded Pork recipe from Food.com.

Provided by American in Paris

Categories Pork

Time P1DT10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 -3 lbs pork butt
3/4 cup water
1 (1 1/4 ounce) package taco seasoning
your favorite barbecue sauce

Steps:

Place roast in crock pot.
Sprinkle roast with taco seasoning.
Pour water over roast and cook for 24 hours on low.
Shred pork using two forks.
Add barbecue sauce to taste or serve on the side.
Great on rolls or taco shells.

Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 139.2, Protein 42.5

CROCK POT PULLED PORK

Crock Pot Pulled Pork image

Make and share this Crock Pot Pulled Pork recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories Pork

Time 6h15m

Yield 15-20 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon oil
2 chopped onions
6 minced garlic cloves
1 tablespoon chili powder
1/2 teaspoon black pepper
12 ounces chili sauce (1 small bottle)
1/4 cup brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
3 lbs pork shoulder

Steps:

Sauté the onions in the oil until soft. Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
Put the pork shoulder in the crock-pot and pour the sauce over it. Cover and cook on low 12 hours or on high 6 hours, until pork is basically falling apart. (Longer never hurts.)
Shred the meat with a pair of forks and return to the pot and keep warm in the sauce. Serve over buns.

CROCK POT PULLED PORK

Crock Pot Pulled Pork image

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Provided by T. Woolfe

Categories Lunch/Snacks

Time P1DT12h

Yield 10-12 sammiches

Number Of Ingredients 11

Ingredients

2 1/2-4 lbs boneless pork shoulder
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

Combine the rub spices and coat the shoulder.
Bag the rubbed shoulder overnight in the fridge.
Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
Start the pot on high, turn down to med after an hour and a half.
Cook for 12 hours total, 10 hours if your pot has no medium setting.
Remove the shoulder and let rest for at least half an hour.
Pull shoulder apart with a couple of forks.
Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

SWEET SHREDDED PORK(CROCK POT)

Sweet Shredded Pork(Crock Pot) image

This is a very moist, tender, just the right amount of sweet, pork roast for enchiladas, burritos, or tacos. I live in Utah and there is a very popular Tex- mex restaurant here that serves sweet pork barbacoa. People are crazy about this shredded pork. Many times Ive been to the restaurant and there is a line out the door of people waiting just for the PORK! (thats how good it is!) This is recipe is so close I can't tell a difference. It takes quite a bit of time, but be patient! its worth it!

Provided by abbilyn

Categories Pork

Time 18h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (5 -6 lb) pork roast
1 (12 ounce) can Coke
1 (12 ounce) can taco sauce (red)
1 tablespoon cumin
1 cup brown sugar
2 (10 ounce) cans green chili sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 tablespoon onion flakes

Steps:

Put roast in crock pot half full of water and cook 12 hours on low.
Pour off liquid and strain fat.( OPTIONAL:reserve liquid for later use: gravy ect.)
Mix coke, red taco sauce, cumin, and brown sugar in a bowl.
Add to crock pot with roast and cook 4 more hours on low.
Shred pork and stir into coke/taco sauce mixture in crock pot.
Add 1 (10 oz) can green chile sauce, onion flakes, garlic and salt.
Cook additional 2 hours on low.
After the 2 hours taste test and adjust to your liking.(more spices, sauces, ect.).
Serve with the other can of green chile sauce.(Burritos, Enchilada style, Tacos, Whatever -- ).

Nutrition Facts : Calories 554, Fat 14.7, SaturatedFat 5, Cholesterol 178.6, Sodium 570.1, Carbohydrate 38.9, Fiber 1.7, Sugar 35.2, Protein 63.8

Tips:

If you don't have a slow cooker, you can make this recipe in a Dutch oven over low heat for 8-10 hours.
For a tangy flavor, add 1/2 cup of apple cider vinegar to the slow cooker along with the pork.
To add a bit of sweetness, stir in 1/2 cup of brown sugar or honey to the slow cooker along with the pork.
If you want a thicker sauce, remove the pork from the slow cooker and shred it. Then, return the pork to the slow cooker and stir in 1/2 cup of cornstarch mixed with 1/2 cup of water. Cook on low for an additional 30 minutes, or until the sauce has thickened.
Serve the shredded pork on slider buns, tortillas, or over rice.

Conclusion:

Crock-Pot shredded pork is a versatile and flavorful dish that can be enjoyed in a variety of ways. Whether you're serving it on slider buns, tortillas, or over rice, this recipe is sure to be a hit. With just a few simple ingredients and a slow cooker, you can create a delicious and easy meal that the whole family will love.