Best 3 Crock Pot Shredded Beef Tacos Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable crock-pot shredded beef tacos! This culinary masterpiece features tender and flavorful beef, slow-cooked to perfection in a symphony of spices. Served on warm tortillas, these tacos are adorned with a vibrant array of toppings, including crisp lettuce, tangy tomatoes, creamy avocado, and a zesty salsa. Embark on a taste adventure as you savor the perfect balance of flavors in every bite.
Our comprehensive guide provides three enticing variations of this classic dish:
* **Classic Crock-Pot Shredded Beef Tacos:** Experience the authentic taste of Mexican tacos with this traditional recipe. Using simple, pantry-staple ingredients, you can create a flavorful beef filling that will tantalize your taste buds.
* **Crock-Pot Shredded Beef Tacos with Avocado Crema:** Elevate your taco experience with the addition of a creamy and luscious avocado crema. This velvety sauce adds a rich and decadent flavor dimension, making each bite an unforgettable delight.
* **Crock-Pot Shredded Beef Tacos with Corn Salsa:** Discover the vibrant flavors of Mexican corn salsa in this delightful recipe. Made with fresh corn, tomatoes, and a medley of spices, this salsa adds a refreshing and tangy touch to the classic beef tacos.
AWESOME SHREDDED BEEF BURRITOS OR TACOS (CROCK POT)
This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions, sour cream, shredded cheese and of course my own homemade salsa Recipe #239651. My Father declares them "better than restaurant burritos".
Provided by Sooz Cooks
Categories Easy
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- Sprinkle with taco seasoning, salt and pepper.
- Top with diced tomatoes.
- Cook on low 8-10 hours.
- Remove beef from crock pot and shred with two forks. Return beef to crock pot for 30 minutes or so.
- Serve rolled in flour tortillas with your favorite toppings or in taco shells with your favorite toppings.
SHREDDED BEEF SOFT TACOS (CROCK POT)
Make and share this Shredded Beef Soft Tacos (Crock Pot) recipe from Food.com.
Provided by Millereg
Categories Stew
Time 10h10m
Yield 8 tacos, 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Put meat in slow cooker.
- Add onions and bell pepper.
- In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, ½ tsp cumin, hot pepper sauce and pepper.
- Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
- Shred meat using two forks, and return it to slow cooker.
- Discard the bay leaves.
- Add ½ tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
- Warm the tortillas according to package directions.
- Spoon the meat mixture along the center of a tortilla.
- If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now.
- Roll and repeat with remaining tortillas.
- Serve immediately.
CROCK POT SHREDDED BEEF TACOS
Make and share this Crock Pot Shredded Beef Tacos recipe from Food.com.
Provided by Kathy J.
Categories Mexican
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Place beef and onion in slow cooker.
- 2. Combine water, Pace and seasoning mix in small bowl.
- 3. Pour over beef and onion.
- 4. Place Jalapeno's on top of roast and mix.
- 5. Cook on LOW for 6-8 hours or until tender.
- 6. Shred beef with two forks or a hand mixer works super
- 7. Place beef in large bowl.
- 8. Fill warmed taco shells with beef mixture.
- 9. Top with lettuce, tomato, cheese, and sour cream.
Nutrition Facts : Calories 231.3, Fat 9.4, SaturatedFat 3.5, Cholesterol 56.1, Sodium 2083.7, Carbohydrate 17.8, Fiber 2.4, Sugar 2.8, Protein 19.8
Tips:
- Choose the right cut of beef:Chuck roast, shoulder roast, or brisket are all good choices for slow-cooking. These cuts have a lot of connective tissue, which breaks down during cooking and results in tender, flavorful meat.
- Brown the beef before slow-cooking: This step is optional, but it adds a lot of flavor to the meat. Simply brown the beef in a large skillet over medium-high heat until it is browned on all sides.
- Use a good quality taco seasoning: There are many different taco seasoning mixes available at the store, but not all of them are created equal. Look for a seasoning mix that is made with high-quality spices and herbs.
- Don't overcook the beef: The beef should be cooked until it is tender and easily shredded, but it should not be overcooked, or it will become dry and tough.
- Serve the tacos with your favorite toppings: Shredded cheese, sour cream, guacamole, salsa, and diced onions are all popular taco toppings.
Conclusion:
Crock-Pot shredded beef tacos are a delicious and easy meal that can be enjoyed by people of all ages. The beef is slow-cooked until it is tender and flavorful, and the tacos can be topped with a variety of different ingredients. This recipe is perfect for a busy weeknight meal or a casual get-together with friends and family.
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