Best 5 Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta Recipes
**Crock-Pot Shredded Balsamic Chicken with Herb Cabbage Pasta: A Flavorful and Versatile Dish**
Indulge in the tantalizing flavors of Crock-Pot Shredded Balsamic Chicken with Herb Cabbage Pasta, a delectable dish that effortlessly combines convenience and culinary delight. This recipe features tender, shredded chicken infused with a savory blend of balsamic vinegar, herbs, and spices, slow-cooked to perfection in your trusty crock pot. Accompanied by a vibrant medley of cabbage, aromatic herbs, and succulent pasta, this dish promises a symphony of textures and flavors that will tantalize your taste buds.
The balsamic chicken is a versatile dish that can be enjoyed on its own or incorporated into various culinary creations. Whether you're craving a comforting weeknight dinner or a flavorful addition to your next potluck, this recipe has you covered. The shredded chicken can be effortlessly transformed into tacos, sandwiches, salads, or even pizza toppings, offering endless possibilities for culinary exploration.
Alongside the balsamic chicken, this article presents a collection of complementary recipes that elevate the dining experience. From the zesty tang of Lemon-Herb Butter Chicken to the creamy indulgence of Crock-Pot Creamy Pesto Chicken Pasta, each recipe offers a unique flavor profile that pairs harmoniously with the balsamic chicken.
For those seeking a lighter option, the Herb Cabbage Pasta stands as a testament to the power of simple, wholesome ingredients. The combination of cabbage, herbs, and pasta creates a refreshing and flavorful side dish that perfectly complements the richness of the balsamic chicken.
Whether you're a seasoned home cook or a novice in the kitchen, this article provides a treasure trove of culinary inspiration. With its easy-to-follow instructions and enticing photographs, you'll be whipping up these delicious dishes in no time. So, prepare your taste buds for a culinary journey as you delve into the world of Crock-Pot Shredded Balsamic Chicken with Herb Cabbage Pasta and its accompanying recipes.
CROCK POT SHREDDED BALSAMIC CHICKEN WITH HERB CABBAGE PASTA
Make and share this Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta recipe from Food.com.
Provided by IOjaw
Categories Chicken
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. Cover and cook on low for at least 5 hours.
- About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
- Once pasta is ready, strain and set to one side. In a skillet, on medium heat, quickly sauté cabbage in herb butter. Stir in pasta and turn off heat.
- Place in serving bowls, top with shredded chicken, and sprinkle with Parmesan and parsley.
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
CROCK POT BALSAMIC CHICKEN
I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice, or baked sweet potatoes. (or anything really! lol) Remember to share to save recipe on your wall!
Provided by marcuskbradford_128
Categories High Protein
Time 4h20m
Yield 8 breasts, 8 serving(s)
Number Of Ingredients 10
Steps:
- Directions.
- Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
Nutrition Facts : Calories 116.2, Fat 4.4, SaturatedFat 0.9, Cholesterol 57.3, Sodium 209, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 13.9
SLOW COOKER BALSAMIC CHICKEN
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
- Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you use chicken breasts, be sure to pound them thin so they cook evenly.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this recipe, so it's important to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years and has a rich, complex flavor.
- Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Otherwise, it will become dry and tough.
- Serve the chicken with your favorite sides: This chicken is delicious served with mashed potatoes, rice, or pasta. You can also add a side of vegetables, such as roasted broccoli or asparagus.
Conclusion:
This Crock Pot Shredded Balsamic Chicken with Herb Cabbage Pasta is an easy and delicious meal that is perfect for a busy weeknight. The chicken is tender and flavorful, and the cabbage pasta is a healthy and satisfying side dish. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal on the table that the whole family will love.
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