Best 3 Crock Pot Seafood Medley Recipes
Indulge in a culinary journey with our delectable Crock-Pot Seafood Medley, a symphony of flavors that will tantalize your taste buds. Dive into the depths of the ocean with succulent shrimp, tender tilapia, and flaky salmon, all harmoniously united in a savory broth. This seafood extravaganza is not only a feast for the senses but also a breeze to prepare. Simply gather your ingredients, toss them into the trusty Crock-Pot, and let the magic unfold. While you go about your day, the slow cooker works its magic, infusing every morsel with a medley of aromatic herbs and zesty spices. As the enticing aroma fills your kitchen, anticipation builds, promising a delightful dining experience. This recipe is a culinary symphony, a harmonious blend of flavors and textures that will leave you craving more. Elevate your seafood game with our foolproof recipe, and embark on a culinary adventure that will transport you to the seaside with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT SEAFOOD MEDLEY
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
Provided by Catherine Lim
Categories Other Main Dishes
Time 4h
Number Of Ingredients 9
Steps:
- 1. Layer shrimp, crab, and scallops in slow cooker.
- 2. Combine soup and milk, pour over seafood. Mix together butter and spices and pour over top. Cover and cook on low for 3-4 hours.
- 3. Serve over white rice or noodles.
SEAFOOD CIOPPINO
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. -Lisa Moriarty, Wilton, New Hampshire
Provided by Taste of Home
Time 4h50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours., Stir in seafood. Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer., Remove bay leaf. Stir in parsley.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 483mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
SLOW-COOKER SEAFOOD STEW
Ladle out big bowlfuls of his hearty soup, packed with fresh fish and shrimp, plus easy canned crab and clams and a bounty of vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h5m
Yield 8
Number Of Ingredients 18
Steps:
- In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, wine, vinegar, oil, Italian seasoning, sugar, pepper flakes and bay leaf; mix well.
- Cover; cook on High setting for 4 hours.
- Stir fish, shrimp, clams with juice and crabmeat into stew. Reduce heat setting to Low; cover and cook an additional 30 to 45 minutes or until fish flakes easily with fork.
- Just before serving, remove and discard bay leaf. Stir in parsley.
Nutrition Facts : Calories 215, Carbohydrate 15 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 1/3 Cups, Sodium 610 mg, Sugar 5 g
Tips:
- Prep Your Seafood: Before cooking, ensure your seafood is fresh and properly cleaned.
- Use Quality Ingredients: Fresh vegetables, herbs, and spices enhance the dish's flavor.
- Don't Overcrowd the Crock Pot: Allow enough space for the seafood and vegetables to cook evenly.
- Simmer, Don't Boil: Maintain a low heat setting to gently cook the seafood without overcooking.
- Check for Doneness: Seafood cooks quickly, so check regularly to prevent overcooking.
- Add Liquid Wisely: Use just enough liquid to create a flavorful broth without diluting the flavors.
- Serve Immediately: Enjoy your seafood medley while it's hot, as the flavors are at their peak.
Conclusion:
Crock-Pot seafood medleys offer a convenient and delicious way to enjoy the bounty of the sea. With minimal effort and a few simple ingredients, you can create a flavorful and nutritious meal that's perfect for busy weeknights or casual gatherings. Experiment with various seafood combinations, vegetables, and seasonings to discover your favorite variations. Embrace the ease and versatility of crock-pot cooking, and delight in the succulent flavors of your homemade seafood medley.
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