Best 4 Crock Pot Savory Beans Recipes
Indulge in a culinary journey with our delectable Crock-Pot Savory Beans recipes, a symphony of flavors that will tantalize your taste buds and warm your soul. Embark on a culinary adventure with three distinct recipes, each offering a unique twist on this classic comfort food. Dive into the hearty goodness of our Classic Crock-Pot Savory Beans, a timeless recipe that delivers a comforting blend of tender beans, savory seasonings, and a hint of smokiness. Transport your taste buds to a fiesta with our Mexican-Style Crock-Pot Savory Beans, a vibrant fusion of spices, colorful vegetables, and the irresistible smokiness of chipotle peppers. For a taste of the Mediterranean, immerse yourself in our Mediterranean-Style Crock-Pot Savory Beans, a delightful symphony of aromatic herbs, sun-ripened tomatoes, and the tangy zest of lemon. These culinary creations are not just meals; they are experiences that will leave you craving more.
Here are our top 4 tried and tested recipes!
~ SAVORY SLOW-COOKED NORTHERN BEANS ~
I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!
Provided by Cassie *
Categories Bean Soups
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.
- 2. Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.
SAVORY SLOW COOKER GREEN BEANS
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Provided by Saveur
Categories Side Dish Vegetables Green Beans
Time 8h15m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
- Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
- Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g
CROCK-POT SAVORY BEANS
Adapted from one of my own recipe adaptations, inspired by the flavors in this dish (http://tinyurl.com/me4epa) by Melinda Snodgrass at Al Dente. These are much less sweet than my original recipe.
Provided by DrGaellon
Categories Stew
Time 16h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Pick over beans, removing any pebbles, and any broken or discolored beans. Cover with plenty of cold water and let soak at room temperature over night.
- Drain beans and add to a large pot with baking soda and enough water to cover by 2". Bring to a boil, reduce heat and simmer 10 minutes.
- Saute bacon in a large skillet until quite crispy. Drain with slotted spoon and transfer to crockpot. Add onion, garlic and bell peppers to bacon fat remaining in skillet and saute until onion is translucent and vegetables are soft; add to crockpot. Drain beans well and add to crockpot with bay leaves and ham hocks. Stir together remaining ingredients and add to pot. Add enough water to cover the beans (about 2-3 cups, depending on your pot).
- Cover and cook on low 8 to 10 hours. Add additional water if needed, but avoid making the sauce too thin. Serve hot. Be sure to remove and discard bay leaves and ham bones before serving.
Nutrition Facts : Calories 415, Fat 19.4, SaturatedFat 6.3, Cholesterol 37.9, Sodium 1382.7, Carbohydrate 42, Fiber 8.7, Sugar 11.9, Protein 19.3
CROCK POT SAVORY BEAN AND SPINACH SOUP
Make and share this Crock Pot Savory Bean and Spinach Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Spinach
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 1/2- or 4-quart slow cooker, combine vegetable broth, tomato puree, beans, rice, onion, basil, oregano, salt, pepper and garlic.
- Cover; cook on low heat setting 5-7 hours or on high heat setting 2 1/2 to 3 1/2 hours.
- Just before serving, stir in spinach or kale and sprinkle with Asiago cheese.
Nutrition Facts : Calories 166, Fat 1, SaturatedFat 0.2, Sodium 151.4, Carbohydrate 33.1, Fiber 7, Sugar 4.3, Protein 8.4
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
- Add flavorings: Aromatics like onion, garlic, and celery add depth of flavor to the beans. You can also add herbs and spices like cumin, chili powder, or paprika.
- Cook on low: Cooking the beans on low heat for a longer period of time will help them to develop a richer flavor and creamier texture.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them just until they are tender, but still hold their shape.
- Serve with your favorite sides: Savory beans can be served with a variety of sides, such as rice, cornbread, or salad.
Conclusion:
Crock-Pot savory beans are a delicious and easy way to enjoy a hearty and healthy meal. With just a few simple ingredients and a little time, you can have a pot of flavorful beans that can be served with a variety of sides. So next time you're looking for a quick and easy meal, give crock-Pot savory beans a try.
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