Best 4 Crock Pot Sausage And Beans Recipes
Indulge in a culinary journey with our delectable crock pot sausage and beans, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish is a perfect blend of savory sausage, tender beans, and a medley of aromatic spices, all simmered to perfection in a slow cooker. Whether you prefer the classic combination of pork sausage and pinto beans or a more adventurous pairing of spicy chicken sausage and black beans, our diverse collection of recipes has something for every palate. Dive into the rich flavors of our traditional crock pot sausage and beans, where succulent pork sausage and plump pinto beans are enveloped in a robust tomato-based sauce, infused with a symphony of spices. For a zesty twist, try our crock pot spicy chicken sausage and black beans, where the heat of the chicken sausage is balanced by the earthy sweetness of black beans, all simmering in a flavorful broth. And for a vegetarian delight, our crock pot vegetarian sausage and beans is a delightful symphony of colorful vegetables, hearty beans, and aromatic spices, slow-cooked to perfection. Each recipe is carefully crafted to deliver maximum flavor with minimal effort, making them ideal for busy weeknights or casual gatherings. So, gather your ingredients, choose your favorite recipe, and embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
CROCK-POT BEANS & SAUSAGE
Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.
Provided by T-Logan
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all in crockpot and mix to combine.
- Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
- Serve with corn bread and hot sauce.
- Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.
BEANS & SAUSAGE - CROCK POT
I found this in a crock pot cookbook, and although it was similar to some recipes already on here, I wanted to post it so I would remember to try it. The recipe says you can substitute any type of canned beans, just use two types. Suggestions for white are great northern, butter beans, or cannellini. For red, you could try small red or kidney beans. Fresh or fully cooked sausage can be used.
Provided by fullernj
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In an ungreased skillet over medium heat, brown the sausage. If using fully cooked or smoked sausage, slice and set aside. If using fresh sausage, add the water, cover and cook 8 to 10 minutes until completely cooked through. Uncover and cook a few minutes more. Cool and slice.
- In a clean skillet, heat the oil over medium. Add the peppers, onion and garlic, stirring just until tender.
- Transfer to the slow cooker and add the sausage, beans, tomatoes and their juice, and wine. Cover and cook on HIGH for 3 to 4 hours, or LOW for 6 to 8 hours. Near the end of the cooking time, check the consistency and cook with the lid off to thicken if desired.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 741.3, Fat 40.4, SaturatedFat 12.2, Cholesterol 65.8, Sodium 1265.6, Carbohydrate 61.9, Fiber 14.4, Sugar 6.3, Protein 32
CROCK POT SAUSAGE AND BEANS
Make and share this Crock Pot Sausage and Beans recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 8h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.
Tips:
- To save time, use pre-cooked sausage links or patties.
- You can also use ground sausage in this recipe.
- If you don't have any canned beans, you can cook your own dried beans.
- Be sure to rinse the beans before adding them to the slow cooker.
- Add some chopped vegetables to the slow cooker for a healthier meal.
- Serve the sausage and beans over rice, mashed potatoes, or noodles.
Conclusion:
This crock pot sausage and beans recipe is a simple and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover sausage. With just a few ingredients and a little bit of time, you can have a hearty and flavorful meal that the whole family will enjoy.
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