Best 2 Crock Pot Rigatoni Recipes
Indulge in a tantalizing culinary journey with our crock-pot rigatoni recipes, a symphony of flavors that will tantalize your taste buds and warm your soul. Discover a delectable array of dishes, each a masterpiece of culinary art, crafted with the finest ingredients and infused with a burst of savory aromas. From the classic rigatoni with hearty meatballs, simmered in a rich tomato sauce, to the tantalizingly creamy rigatoni Alfredo, adorned with succulent shrimp and a sprinkling of Parmesan cheese, our recipes promise an explosion of flavors that will leave you craving more. Embark on this delectable adventure and let your taste buds dance with delight as you explore the diverse world of crock-pot rigatoni.
**Recipes Inside:**
1. **Classic Crock-Pot Rigatoni with Meatballs:** Savor the timeless flavors of this classic dish, featuring tender rigatoni pasta enveloped in a hearty tomato sauce, brimming with succulent meatballs, a symphony of ground beef, pork, and aromatic herbs.
2. **Creamy Crock-Pot Rigatoni Alfredo with Shrimp:** Dive into a luscious realm of creamy Alfredo sauce, generously coating al dente rigatoni, adorned with plump shrimp, sautéed with garlic and a hint of lemon, creating a harmonious blend of flavors that will transport you to culinary heaven.
3. **Crock-Pot Rigatoni with Sausage and Peppers:** Embark on a culinary adventure with this vibrant dish, featuring rigatoni pasta tossed in a flavorful sauce, brimming with savory Italian sausage, colorful bell peppers, and a medley of aromatic spices, promising a delightful symphony of flavors in every bite.
4. **Crock-Pot Rigatoni with Vegetables:** Delight in a wholesome and hearty meal with this vegetarian-friendly recipe, showcasing rigatoni pasta nestled in a vibrant tomato sauce, brimming with an array of crisp vegetables, including zucchini, carrots, and broccoli, ensuring a nutritious and flavorful feast.
5. **Crock-Pot Rigatoni with Pesto and Chicken:** Immerse yourself in a world of culinary delight with this tantalizing recipe, featuring tender rigatoni pasta coated in a vibrant pesto sauce, complemented by succulent chicken breast, sautéed with sun-dried tomatoes and a touch of cream, promising a symphony of flavors that will leave you craving more.
CROCK POT RIGATONI
I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.
Provided by Robin W
Categories Cheese
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Layer half of each ingredient in the order listed.
- Repeat.
- Cover, Cook on low 4-5 hours.
BAKED RIGATONI IN A CROCK POT
I didn't see any recipe telling you how to make this in a crock pot so me being the person who even Googles there own name... I googled it and this is what I got! Hopefully you enjoy it.
Provided by Jmsblond007
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet heat 1 tbsp of the oil over med-high heat. Add beef and cook until browned through. Remove with a slotted spoon and transfer to the slow cooker. Drain the liquid from the pan. Reduce the heat to med. Add the remaining oil to the pan. Add onions and celery, and cook until well softened. Add garlic, salt, thyme, and peppercorns stirring for 1 minute. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.
- Cover and cook on low for 8 hours, or cook on high for 4 hours until very hot and bubbly. Stir in the cheese and cook on high for another 20 minutes, until the cheese is melted.
Tips:
- Choose the right pasta: Short, sturdy pastas like rigatoni, penne, or rotini hold up well in a slow cooker. Avoid delicate pastas like angel hair or linguine, which can become mushy.
- Cook the pasta al dente: Before adding the pasta to the slow cooker, cook it according to the package directions until it is al dente (slightly firm to the bite). This will prevent the pasta from overcooking and becoming mushy in the slow cooker.
- Use a flavorful sauce: The sauce is what will give your crock pot rigatoni its flavor, so make sure to use a sauce that you love. You can use a store-bought sauce or make your own. If you are using a store-bought sauce, be sure to add some extra seasonings to taste.
- Add some vegetables: Vegetables add flavor, color, and nutrition to your crock pot rigatoni. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the pasta, sauce, and vegetables to cook evenly. If the slow cooker is too crowded, the food will not cook properly.
- Cook on low for 4-6 hours: Crock pot rigatoni typically takes 4-6 hours to cook on low. The exact cooking time will depend on the type of pasta you are using and the amount of sauce and vegetables you have added.
Conclusion:
Crock pot rigatoni is an easy and delicious meal that is perfect for busy weeknights. With a few simple ingredients and a little planning, you can have a flavorful and satisfying dinner on the table in no time. So next time you are looking for a quick and easy meal, give crock pot rigatoni a try.
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