Best 6 Crock Pot Red Hot Applesauce Recipes
Indulge in the delectable flavors of Crock-Pot Red Hot Applesauce, a culinary delight that elevates the classic comfort food to new heights. This exceptional recipe transforms humble apples into a vibrant, luscious sauce that dances on your palate with a harmonious blend of sweet, tangy, and subtly spicy notes. Crafted with fresh apples, zesty cinnamon, and just a hint of cayenne pepper, this applesauce is a symphony of flavors that will warm your senses and leave you craving more.
The article offers two variations of this delectable dish: the original Crock-Pot Red Hot Applesauce and a sensational Slow Cooker Applesauce with Cranberries. Both recipes are meticulously detailed, ensuring foolproof success for home cooks of all skill levels. The original recipe showcases the perfect balance of sweet and spicy, while the cranberry variation introduces a delightful tartness that adds a refreshing twist.
Whether you prefer the simplicity of the original or the vibrant complexity of the cranberry variation, these recipes guarantee a culinary experience that will tantalize your taste buds and leave you yearning for more. So embark on this culinary adventure, embrace the symphony of flavors, and prepare to be captivated by the irresistible charm of Crock-Pot Red Hot Applesauce.
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CROCK POT APPLESAUCE
Time 6h20m
Number Of Ingredients 5
Steps:
- Toss all items into the crock pot. Mix well. Cover and cook on low for 6 hours. When apples are mushy, mash up with a potato masher until you reach your desired consistency. If you like a pureed apple sauce, you can use an immersion hand blender or let cool and use a standard blender to reach desired consistency. Store in jars in your fridge or freeze for later use.
RED-HOT APPLE BUTTER CROCK POT
This can be made in the crockpot or on the stove.The stove is quicker, but you really need to watch closely for burning. You can use fresh apples if available, or use canned applesauce. If using fresh apples you'll need to peel,core and cook the apples until soft, then process in a food processor for a few minutes. The red hots give it a little kick.
Provided by BakinBaby
Categories Apple
Time 12h5m
Yield 4 pints, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a crockpot.
- Cook on high about 12-18 hours.
- Sometimes it takes longer, depending on thickness of the applesauce.
- Cook until it turn dark brown and thickens.
- It can be stored in the refrigerator or canned in a water bath for 20 minute.
Nutrition Facts : Calories 747.5, Fat 0.7, SaturatedFat 0.1, Sodium 97.4, Carbohydrate 194.1, Fiber 4.7, Sugar 124.8, Protein 0.7
WILLIS FARM APPLESAUCE
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.
Provided by JenG
Categories Side Dish Applesauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
Tips:
- Choose the right type of apples. For this recipe, it is recommended to use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady, to achieve a balanced flavor.
- Peel and core the apples before cooking. This will help the applesauce to have a smooth texture.
- Use a slow cooker with a 4-quart or larger capacity to ensure that all of the ingredients fit comfortably.
- Cook the applesauce on low heat for 6-8 hours or on high heat for 3-4 hours. The longer the applesauce cooks, the more flavorful it will be.
- Add the Red Hots candy 30 minutes before the applesauce is finished cooking. This will allow the candy to dissolve and infuse the applesauce with its signature sweet and spicy flavor.
Conclusion:
This Crock-Pot Red Hot Applesauce is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and spicy flavor, this applesauce is sure to be a hit with people of all ages. Serve it warm or cold, as a snack, dessert, or even as a condiment. Experiment with different varieties of apples and Red Hots candy to create your own unique flavor combinations. Happy cooking!
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