Best 5 Crock Pot Red Beans And Rice Recipes
**Red beans and rice**, a hearty and flavorful dish with origins in Louisiana Creole cuisine, is a classic combination that has become a staple in many households. This delectable meal, often served with smoked sausage, is not only easy to prepare but also customizable to suit various dietary preferences. Whether you prefer a traditional slow-cooked version or a quicker stovetop method, or even a vegetarian or vegan option, this article offers a diverse collection of recipes to satisfy every palate.
**1. Classic Crock-Pot Red Beans and Rice**: Immerse yourself in the comforting aromas of this classic recipe, where dried red beans, the backbone of the dish, are simmered to perfection in a slow cooker. The addition of the holy trinity (onion, celery, and bell pepper), smoked sausage, and Creole seasoning creates a symphony of flavors that will transport you to the heart of the bayou.
**2. Instant Pot Red Beans and Rice**: Experience the convenience of the modern kitchen with this pressure cooker version. Red beans, along with the aromatic trinity, are cooked under high pressure, resulting in tender beans and a rich, flavorful broth in a fraction of the time.
**3. One-Pot Red Beans and Rice**: Embrace simplicity with this single-pot recipe. Combining all ingredients in one pot, you can create a flavorful and satisfying meal with minimal cleanup. Perfect for busy weeknights or when you're short on kitchen space.
**4. Vegetarian Red Beans and Rice**: Indulge in a meatless version of this classic dish without compromising on taste. Featuring hearty kidney beans, a medley of vegetables, and a flavorful broth, this recipe delivers a satisfying and nutritious meal that even meat-lovers will appreciate.
**5. Vegan Red Beans and Rice**: Take vegan cooking to the next level with this plant-based rendition. Using a combination of lentils and kidney beans, this recipe offers a protein-packed and flavorful alternative that showcases the versatility of vegan cuisine.
No matter your cooking preferences or dietary restrictions, these recipes provide a delightful journey into the world of red beans and rice. Prepare to tantalize your taste buds and savor the authentic flavors of this beloved dish.
CROCK POT RED BEANS AND RICE RECIPE
Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor and budget friendly. This meal is so delicious with the sausage, beans and rice.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 12
Steps:
- Rinse and drain the beans.
- Add everything but the rice to the crock pot.
- Cover and cook on low for 8-10 hours.
- Serve with a spoonful of rice in each bowl.
Nutrition Facts : Calories 932 kcal, Carbohydrate 75 g, Protein 55 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 127 mg, Sodium 1848 mg, Fiber 12 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER RED BEANS AND RICE
Provided by Valerie Bertinelli
Categories side-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
- Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.
SLOW COOKER RED BEANS AND RICE
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Provided by DaleAnn82
Categories Side Dish Beans and Peas
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 39 g, Cholesterol 28.9 mg, Fat 14.2 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 4.9 g, Sodium 675.6 mg, Sugar 3.7 g
SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
VEGAN SLOW COOKER RED BEANS AND RICE
This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor. If you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion powders and sweet paprika, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. These vegan beans are not as creamy as the ones made with pork, so smash a few against the side of the pot before serving to thicken the liquid. Serve with hot sauce, preferably a vinegary, cayenne-based Louisiana-style sauce like Crystal, Louisiana brand or Tabasco.
Provided by Sarah DiGregorio
Time 7h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a large (12-inch) skillet over medium. Add the onion, season with salt, and cook, stirring, until the onion is limp and translucent, 6 to 8 minutes. Add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 8 minutes. Add the chopped garlic, miso paste, smoked paprika, sweet paprika, onion powder, garlic powder, cayenne and sage, if using. Grind in a generous amount of black pepper and add 3/4 teaspoon salt. Stir to combine until the miso has dissolved, then remove from the heat and scrape the mixture into a 6- to 8-quart slow cooker. Add the beans, bay leaves, thyme and 6 cups water. Cook on high until the beans are very tender and creamy, about 7 hours.
- If your beans are not bubbling at all by the time they are done cooking, turn the heat up to high and let them bubble for about 10 minutes, to make them easier to digest.
- Before serving, add the soy sauce, and season to taste with salt and cayenne. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs. Top the beans with hot cooked rice and scallions; serve with hot sauce.
Tips:
- Soak the beans overnight or for at least 6 hours before cooking. This will help to reduce the cooking time and make the beans more tender.
- Use a slow cooker with a 4- or 6-quart capacity.
- Add all of the ingredients to the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Serve the red beans and rice with your favorite toppings, such as hot sauce, sour cream, or shredded cheese.
Conclusion:
This crock pot red beans and rice recipe is an easy and delicious way to make a classic Cajun dish. The beans are cooked in a flavorful broth with vegetables, sausage, and spices, and the rice is cooked separately. The two are then combined and served together. This dish is perfect for a weeknight meal or a casual gathering. It is also a great way to use up leftover rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
