Best 8 Crock Pot Ravioli Recipes
Calling all ravioli lovers! Get ready to embark on a culinary journey with our versatile collection of crock-pot ravioli recipes. From classic cheese-filled ravioli smothered in a rich tomato sauce to unique takes like ravioli lasagna and even a vegetarian-friendly spinach and ricotta filling, our recipes cater to every palate. Whether you're a busy weeknight cook looking for a quick and easy meal or a weekend entertainer aiming to impress your guests, our crock-pot ravioli recipes have got you covered. So, gather your ingredients, plug in your slow cooker, and let's create mouthwatering ravioli dishes that will leave everyone craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT RAVIOLI
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
Provided by Bekah
Categories One Dish Meal
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour about half of the pasta sauce in the bottom of crock pot.
- Add frozen ravioli.
- Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
- Sprinkle Italian seasonings over sauces.
- Sprinkle cheese on top.
- Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1
EASY RAVIOLI LASAGNA - CROCK POT
The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz
Provided by Foxxyladyone
Categories One Dish Meal
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
- Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
- Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
CROCK POT RAVIOLI CASSEROLE
This is a perfect dish to carry to potlucks; at home, add crusty bread and a salad and you have a great meal!
Provided by Joy1996
Categories Weeknight
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat.
- Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
- Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
- Place about 1 cup of the sauce in the bottom of a crock pot.
- Add 1 package frozen beef ravioli; top with 1 cup of cheese.
- Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
- Pour remaining sauce evenly over the top.
- Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
- Sprinkle with parsley to serve.
CROCK POT RAVIOLI CASSEROLE
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Provided by Kathleen Riemer
Number Of Ingredients 12
Steps:
- 1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
ALL DAY RAVIOLI STEW CROCK POT RECIPE - (4/5)
Provided by Reneeb
Number Of Ingredients 6
Steps:
- In large crock pot, combine all ingredients except ravioli; mix well. Cover;cook on low setting for 6 hours or until vegetables are tender. At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.
CROCK POT RAVIOLI
Make and share this Crock Pot Ravioli recipe from Food.com.
Provided by Clicker
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
- Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
- During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.
Nutrition Facts : Calories 492.1, Fat 17.7, SaturatedFat 8, Cholesterol 125.2, Sodium 713.7, Carbohydrate 49.1, Fiber 3.6, Sugar 6.2, Protein 33.5
CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)
Provided by vickysue_4
Number Of Ingredients 12
Steps:
- Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
CROCK-POT RAVIOLI CASSEROLE RECIPE
Provided by Dolphl1970
Number Of Ingredients 12
Steps:
- Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
Tips:
- Choose the perfect ravioli: For the best results, select high-quality ravioli with a thick, chewy filling. Avoid ravioli that is too thin or delicate, as it may break apart during cooking.
- Use a variety of sauces: Crock-Pot ravioli is incredibly versatile and can be paired with a wide range of sauces. Try using a classic tomato sauce, a creamy Alfredo sauce, or a pesto sauce for a flavorful twist.
- Add vegetables for extra nutrition: To make your crock-pot ravioli even healthier, add some chopped vegetables to the pot. Some great options include spinach, mushrooms, zucchini, and bell peppers.
- Don't overcook the ravioli: Ravioli is a delicate pasta, so it's important to avoid overcooking it. Cook the ravioli on low heat for 2-3 hours, or until it is heated through. Overcooked ravioli will become mushy and lose its flavor.
Conclusion:
Crock-Pot ravioli is a quick, easy, and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients and a little time, you can create a flavorful and satisfying dish that is perfect for any occasion. Whether you're looking for a weeknight dinner or a special occasion meal, crock-Pot ravioli is a great option. So next time you're looking for a quick and easy meal, give crock-Pot ravioli a try. You won't be disappointed!
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