Best 4 Crock Pot Pumpkin Butter Recipes
Indulge in the delightful flavors of fall with our collection of delectable pumpkin butter recipes. These culinary gems transform the essence of autumn into a spreadable delight, perfect for elevating your breakfast toast, oatmeal, or even your favorite baked goods. From classic pumpkin butter to unique variations like maple pumpkin butter and pumpkin butter with a hint of cinnamon, our recipes offer a range of flavors to tantalize your taste buds.
Crock-Pot Pumpkin Butter: Embrace the ease and convenience of slow cooking with our classic crock-pot pumpkin butter recipe. Simply combine pumpkin puree, sugar, spices, and lemon juice in your crock-pot, and let it work its magic overnight. Wake up to a smooth, flavorful pumpkin butter that's ready to spread on your morning toast or add to your favorite recipes.
Instant Pot Pumpkin Butter: If you're short on time, our instant pot pumpkin butter recipe has got you covered. In just 30 minutes, you can whip up a batch of this delicious spread using your trusty instant pot. Simply follow the easy steps, and you'll have a rich, velvety pumpkin butter that's perfect for your on-the-go breakfast or snack.
Maple Pumpkin Butter: Add a touch of sweetness and depth of flavor to your pumpkin butter with our maple pumpkin butter recipe. The combination of pumpkin, maple syrup, and spices creates a harmonious blend that's sure to impress your taste buds. Spread it on your pancakes, waffles, or French toast for a truly indulgent breakfast experience.
Pumpkin Butter with Cinnamon: Elevate your pumpkin butter with the warm, aromatic flavor of cinnamon. Our pumpkin butter with cinnamon recipe incorporates the perfect balance of spices, resulting in a spread that's both comforting and flavorful. Drizzle it over ice cream, yogurt, or cheesecake for a decadent dessert that's sure to satisfy your sweet cravings.
Pumpkin Butter Muffins: Transform your pumpkin butter into a delightful treat with our pumpkin butter muffins recipe. These moist and fluffy muffins are bursting with pumpkin flavor and studded with chopped nuts for an added crunch. Perfect for breakfast, snacks, or as a sweet treat to share with friends and family.
No matter which recipe you choose, our collection of pumpkin butter delights is sure to bring warmth and comfort to your kitchen this fall. So gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the flavors of the season.
BEST SLOW COOKER PUMPKIN BUTTER
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h5m
Yield 30
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g
SLOW COOKER PUMPKIN BUTTER
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Provided by ALLYK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h50m
Yield 128
Number Of Ingredients 5
Steps:
- Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 1.8 g
CROCK-POT PUMPKIN BUTTER RECIPE
Learn how to make a delicious pumpkin butter in your slow cooker that will make your home smell like Fall as it cooks and the finished sweet spiced pumpkin butter will taste amazing. Spread this pumpkin butter on your morning toast or bagel, spoon into your morning oatmeal or yogurt or top a bowl of ice cream with the perfect pumpkin spice flavors of autumn!
Provided by Crock-Pot Ladies
Categories Canning
Time 6h10m
Number Of Ingredients 7
Steps:
- In a 6 quart or larger slow cooker combine all ingredients and stir well to mix in spices and brown sugar.
- Cover and cook on LOW for 6 to 8 hours, stirring every 1 to 2 hours to prevent sticking.
- As the pumpkin butter cooks it will thicken, If you are using fresh pumpkin puree you may need to cook it longer as there is usually more water content in fresh pumpkin puree then there is in canned pumpkin puree.
- The pumpkin butter is done when it mounds up on a spoon and does not run off the spoon.
- Spoon finished pumpkin butter into clean half pint canning jars or plastic food storage containers and store in the freezer for up to 1 year for optimal flavor.
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Protein 0.03 g, Fat 0.05 g, SaturatedFat 0.01 g, Sodium 4 mg, Fiber 0.1 g, Sugar 2 g, UnsaturatedFat 0.03 g, ServingSize 1 serving
PUMPKIN BUTTER (CROCK POT)
This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe).
Provided by Dee514
Categories Spreads
Time 4h5m
Yield 10-12 Cups (approx)
Number Of Ingredients 7
Steps:
- Squeeze the lemons and add their juice to the pumpkin and spices.
- Cook the mixture either in a crock pot on low or in a 300° F oven until it becomes thick and smooth.
- Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars, and seal.
Nutrition Facts : Calories 340.2, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 87.9, Fiber 0.8, Sugar 81.6, Protein 1
Tips:
1. Choosing the Right Pumpkin: - Opt for sugar or pie pumpkins for their sweet and flavorful flesh, perfect for pumpkin butter. - Look for pumpkins with deep orange color and smooth, unblemished skin for the best quality. 2. Preparing the Pumpkin: - Cut the pumpkin in half and scoop out the seeds and stringy pulp. - Bake the pumpkin halves cut-side down until tender, then scoop out the flesh for a smooth and flavorful pumpkin puree. 3. Cooking the Pumpkin Butter: - Combine the pumpkin puree with sugar, spices, and lemon juice in a slow cooker. - Cook on low heat for 8-10 hours, stirring occasionally, until the mixture has thickened and caramelized. - Use an immersion blender or food processor to achieve a smooth consistency, if desired. 4. Storing and Using Pumpkin Butter: - Store the pumpkin butter in sterilized jars or containers in the refrigerator for up to 2 weeks. - Use it as a spread on toast, waffles, pancakes, or muffins. - Incorporate it into baked goods like cakes, cookies, and pies for a delicious pumpkin flavor.Conclusion:
With just a few simple ingredients and a slow cooker, you can create a delicious and versatile pumpkin butter that's perfect for spreading, baking, and enjoying all season long. Experiment with different spices and flavors to find your favorite combination. Whether you're using it as a sweet spread or incorporating it into baked goods, pumpkin butter is sure to add a touch of fall magic to your culinary creations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
