Best 2 Crock Pot Pumpkin Bread Pudding Recipes
Indulge in the delectable flavors of fall with our collection of irresistible pumpkin bread pudding recipes. These culinary masterpieces combine the comforting warmth of pumpkin spice with the velvety texture of bread pudding, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic bread pudding infused with pumpkin puree or a decadent bread pudding casserole topped with a crunchy pecan streusel, our recipes cater to every palate. Prepare to be captivated by the rich aroma of pumpkin and spices filling your kitchen as you embark on a culinary journey that celebrates the essence of autumn.
Let's cook with our recipes!
CROCK POT PUMPKIN BREAD PUDDING
I got this recipe from a tear out recipe magazine ages ago, and only make this one during Christmas parties as it is very rich and delictable. It's always fun to see the people attack it...I rarely have more than crumbs left, so I know it's a keeper. The bourbon is purely optional, but it seems to be everyones preference. Enjoy!
Provided by Luvinmyfamily
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat slow cooker with nonstick cooking spray. Heat milk and butter in microwave on high for 2 1/2-3 minutes or until very hot.
- Whisk together all remaining pudding ingredients except bread in large bowl. stir in hot milk. Add berad cubes; toss gently to coat completely. Transfer to crock pot, cover and cook on high for 2 hours or until knife inserted into center comes out clean.
- Turn off heat and uncover for 15 minutes.
- Sauce: Stir butter, sugar and cream in small saucepan. Bringto a boil over high heat, stirring frequently. Remove from heat and stir in bourbon if desired. Spoon bread pudding into individual bowls and top with sauce.
BOURBON-SPIKED PUMPKIN BREAD PUDDING (CROCK POT)
This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." I can't wait to try it!
Provided by Kree6528
Categories Dessert
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Press half the bread cubes into the bottom of a lightly oiled 3 1/2- to 4-quart slow cooker.
- In a medium-size saucepan, heat the milk until hot, but do not let it come to a boil. Remove the pan from the heat and set aside.
- In a large mixing bowl, combine the pumpkin, brown sugar, bourbon, vanilla, spices, and salt. Blend well, then slowly add the hot milk, stirring constantly.
- Carefully pour half the pumpkin mixture over the bread and push the bread pieces down beneath the mixture to moisten them. Repeat with remaining bread and pumpkin mixture.
- Cover and cook on Low for 3 hours, until firm.
- Turn off the slow cooker and let the pudding sit, covered, for 20 minutes before serving.
Nutrition Facts : Calories 217.6, Fat 0.9, SaturatedFat 0.2, Sodium 267.7, Carbohydrate 44.3, Fiber 1.3, Sugar 28.6, Protein 2.6
Tips:
- Use fresh, ripe pumpkin for the best flavor.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Be sure to grease the crock pot well before adding the bread pudding mixture.
- If you want a richer bread pudding, add 1/2 cup chopped nuts or raisins.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
Crock pot pumpkin bread pudding is a delicious and easy fall dessert. It's perfect for a potluck or holiday gathering. With its warm, comforting spices and creamy texture, this bread pudding is sure to be a hit with everyone who tries it.
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