Best 2 Crock Pot Pot Roast Over Noodles Recipes
Indulge in the comforting goodness of a classic Crock-Pot pot roast, perfectly tenderized and infused with rich flavors. This delectable dish features succulent chuck roast braised in a savory broth, complemented by aromatic vegetables and herbs. Served over a bed of tender egg noodles, the pot roast absorbs the flavorful juices, creating a harmonious blend of textures and tastes.
The accompanying recipes in this article offer variations to cater to diverse preferences. Experience the tangy zest of a zesty Italian pot roast, where tangy tomatoes, herbs, and spices come together to create a vibrant and flavorful dish. For those who enjoy a hint of sweetness, the sweet and tangy pot roast is a delightful choice, featuring a harmonious balance of brown sugar, vinegar, and Worcestershire sauce.
If you prefer a more traditional approach, the classic pot roast recipe delivers a timeless flavor combination with simple ingredients like onion, garlic, and carrots. And for a unique twist, the French onion pot roast incorporates savory caramelized onions, white wine, and a hint of Dijon mustard, resulting in a rich and sophisticated dish.
With step-by-step instructions and helpful tips, these Crock-Pot pot roast recipes ensure a hassle-free cooking experience, allowing you to savor a delicious and heartwarming meal without spending hours in the kitchen.
CROCK POT POT ROAST OVER NOODLES
Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.
Provided by Lusil
Categories Roast Beef
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a skillet and brown roast on all side; remove from pan.
- In the same skillet saute' carrots, onion and garlic for three minutes.
- Put veggies in crock pot and place roast on top.
- Combine remaining ingredients (except noodles) and pour over roast.
- Cook on low 10- 12 hours or high for 5- 6 hours.
- Shred beef and return to gravy.
- Serve over hot buttered noodles.
POT ROAST OVER NOODLES (CROCK POT) RECIPE
Provided by รก-5188
Number Of Ingredients 13
Steps:
- In large skillet, brown roast on all sides in hot oil. Transfer to any size crock-pot. Add vegetables. In small bowl, combine tomatoes, tomato paste, tapioca, brown sugar, salt, pepper and bay leaf; pour over meat and vegetables. Cover and cook on low 10 to 12 hours or on high 5 to 6 hours. Discard bay leaf. Cut up meat and serve over hot cooked noodles. Makes 6 servings.
Tips:
- Look for a chuck roast that's well-marbled for more flavor.
- Don't overcook your beef. Overcooking will make it tough and dry.
- Add vegetables to the pot roast such as carrots, celery, onions, and potatoes.
- Use a variety of seasonings. Salt and pepper are a good starting point, but you can also add other spices such as paprika, garlic powder, onion powder, and thyme.
- Don't be afraid to experiment with different cooking times. The longer you cook the roast, the more tender it will be.
- Serve your pot roast with a side of mashed potatoes, noodles, or roasted vegetables.
Conclusion:
Crock-Pot pot roast over noodles is a hearty and flavorful meal that's perfect for a weeknight dinner. It's easy to make and can be customized to your liking. So next time you're looking for a comforting and delicious meal, give this recipe a try.
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