Best 4 Crock Pot Pork With Root Beer Sauce Recipes
Indulge in the tantalizing flavors of Crock-Pot Pork with Root Beer Sauce, a dish that elevates the classic combination of pork and root beer to new heights. This recipe offers a unique and flavorful twist to your regular pork dishes. With a blend of sweet, savory, and tangy notes, this dish is sure to become a family favorite. Let's explore the culinary journey that awaits you in this delightful recipe.
The Crock-Pot Pork with Root Beer Sauce features tender pork shoulder braised in a luscious sauce made from root beer, brown sugar, Worcestershire sauce, and a medley of spices. The slow-cooking process in the crock pot allows the pork to absorb all the flavors, resulting in succulent and fall-apart meat.
Accompanying the pork is a delightful array of complementary dishes. Garlic mashed potatoes provide a creamy and comforting base for the savory pork, while green beans add a vibrant pop of color and a healthy crunch. To complete the meal, a refreshing coleslaw with a tangy dressing offers a light and crisp contrast to the richness of the pork.
Each recipe is meticulously crafted to ensure an effortless and enjoyable cooking experience. Step-by-step instructions guide you through the process, ensuring success even for novice cooks. The recipes are designed to work harmoniously together, creating a cohesive and satisfying meal that will impress your family and friends.
Embark on this culinary adventure and discover the irresistible charm of Crock-Pot Pork with Root Beer Sauce. With its captivating flavors and ease of preparation, this dish is destined to become a staple in your recipe collection.
SLOW COOKER ROOT BEER PULLED PORK
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
Provided by Emily.cimino
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
- Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.3 g, Cholesterol 71.5 mg, Fat 27.8 g, Protein 18.6 g, SaturatedFat 7.8 g, Sodium 1211.1 mg, Sugar 3.9 g
CROCK POT PORK WITH ROOT BEER SAUCE
Make and share this Crock Pot Pork with Root Beer Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 14h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Rub meat with salt and pepper.
- In a large skillet brown roast in hot oil.
- Put in crock pot with garlic, onions and root beer.
- Cover.
- Cook on low for 8 hours or high for 5 hours.
- ------RootBeer Sauce---------.
- In a medium saucepan combine the rootbeer, chili sauce and garlic.
- Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
- Reduce to 2 cups.
- Add hot sauce.
- ------ToServe--------.
- Remove meat and with 2 forks shred.
- Place on toasted bun with condiments and spoon on the sauce.
SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE
Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.
- In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.
- About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.
- Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 14 g, TransFat 0 g
ROOT BEER PULLED PORK SANDWICHES
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky
Provided by Taste of Home
Time 8h50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- For a thicker sauce, whisk together 1 tablespoon cornstarch and 1 tablespoon water in a small bowl until smooth. Stir into the root beer sauce and cook over medium heat until thickened.
- If you don't have root beer, you can substitute another type of soda, such as ginger ale or cola.
- Add a teaspoon of Worcestershire sauce or soy sauce to the root beer sauce for a savory flavor.
- Serve the pork with mashed potatoes, rice, or noodles.
- Garnish the pork with chopped fresh parsley or cilantro.
Conclusion:
This crock pot pork with root beer sauce is an easy and delicious meal that is perfect for a busy weeknight. The pork is tender and flavorful, and the root beer sauce is sweet and tangy. This dish is sure to please everyone at the table.
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