Best 3 Crock Pot Pork And Beans Recipes

Indulge in a hearty and comforting meal with our collection of diverse crock-pot pork and beans recipes. These delectable dishes combine tender pork, flavorful beans, and an array of seasonings to create a symphony of flavors. Whether you prefer a classic Southern-style recipe or a zesty Mexican-inspired variation, our pork and beans recipes offer something for every palate. We'll guide you through each recipe step by step, ensuring you achieve perfect results every time. So grab your crock pot, gather your ingredients, and prepare to tantalize your taste buds with these incredible pork and beans creations.

Here are our top 3 tried and tested recipes!

CROCK POT SWEET AND SPICY PORK OR BEEF RIBS AND BEANS

Crock Pot Sweet and Spicy Pork or Beef Ribs and Beans image

For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.

Provided by Kittencalrecipezazz

Categories Pork

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 (16 ounce) cans pinto beans, drained (can use only 2 cans)
4 lbs country-style pork ribs (or use beef ribs)
1 tablespoon seasoning salt
black pepper
1 large onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 small green bell pepper, seeded and chopped
1 (10 ounce) jar green jalapenos (or use red jalapeno jelly)
1 (18 ounce) bottle hickory flavored barbecue sauce
1 -2 tablespoon fresh minced garlic (or to taste)
1 teaspoon Tabasco jalapeno sauce (try to use the green Tabasco hot pepper sauce for this)
1 teaspoon salt

Steps:

Place the drained beans in the crock pot; set aside.
Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
In a saucepan combine the BBQ sauce, jalapeno jelly and Tabasco hot sauce; cook stirring over low heat until melted and combined.
Pour the mixture over the ribs and toss to coat with the sauce.
Cover and cook on HIGH for about 5-6 hours or on LOW for about 9-10 hours.
Remove the ribs and skim off any fat from the sauce.
Arrange the ribs over the bean mixture.

CROCK POT PORK AND BEANS

Crock Pot Pork and Beans image

These are so good. They were brought to a pot luck at work. My husband loves this recipe so I make it often.Servings Are approximate. Overnight standing time is not included.

Provided by Dotty2

Categories Beans

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb white beans
1 tablespoon baking soda
5 cups canned tomatoes
1 large onion, chopped fine
1/2 cup brown sugar, plus
2 tablespoons brown sugar, packed
1 teaspoon mustard powder
1/2 lb bacon, cut fine
1/2 cup water
1/2 cup ketchup
1/2-1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cover beans with water and the baking soda.
soak overnight and drain in the morning.
put into crockpot add the rest of the ingredients.
Cook on high for 3 hrs then turn to low and cook until beans are soft, approx-6 hours.

PORK AND BEANS (CROCK-POT)

Pork and Beans (Crock-Pot) image

Make and share this Pork and Beans (Crock-Pot) recipe from Food.com.

Provided by ellie_

Categories Pork

Time 9h15m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 lbs pork shoulder, cut into bite size pieces
2 -3 onions, chopped
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 cup white wine or 1 cup chicken broth
2 teaspoons sherry wine vinegar or 2 teaspoons white wine vinegar
1 (28 ounce) can tomatoes, chopped
2 (14 ounce) cans white kidney beans, drained and rinsed
2 teaspoons paprika
2 tablespoons white wine
8 cups kale, stemmed and chopped

Steps:

In a skillet over medium high heat heat oil and then add pork (in batches if necessary) and cook, stirring, adding more oil if necessary until pork is browned (5 - 15 minutes). Transfer to slow cooker as meat browns.
Reduce heat to medium and add onions to skillet and cook, stirring until softened (3-5 minutes). Stir in garlic and spices (oregano - pepper) and cook stirring another minute or so. Stir in wine and vinegar and cook stirring another minute.
Stir in tomatoes (with juice) and bring to a boil. Transfer mixture to slow cooker.
Stir in beans.
Cover and cook on low for 8 hours (or on high for 4 hours) or until pork is tender and falling apart.
In a small cup combine paprika and wine. Add to crockpot.
Add kale in batches. Cover and cook on high for 30 minutes.

Tips:

Choose the right cut of pork. Pork shoulder or pork butt are the best choices for this recipe because they are tough cuts that become tender when cooked slowly.
Brown the pork before you add it to the slow cooker. This will help to develop the flavor of the meat.
Use a variety of beans. This will add flavor and texture to the dish.
Add some vegetables to the slow cooker. This will make the dish more nutritious and flavorful.
Season the dish to taste. You can use a variety of spices, such as salt, pepper, garlic powder, and onion powder.
Cook the dish on low for 8-10 hours. This will allow the pork and beans to cook slowly and become tender.
Serve the dish over rice or mashed potatoes. You can also add a side of cornbread or salad.

Conclusion:

This Crock-Pot Pork and Beans recipe is an easy and delicious way to make a hearty and flavorful meal. The pork and beans are cooked slowly in a flavorful sauce, and the result is a dish that is both tender and juicy. This recipe is perfect for a busy weeknight meal, or for a casual get-together with friends and family.

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