Best 2 Crock Pot Picadillo Whole30 Recipes
**Explore the Enticing Flavors of Crock-Pot Picadillo: A Culinary Journey into Latin American Delights**
Embark on a tantalizing culinary adventure with Crock-Pot Picadillo, a delectable dish that captures the vibrant essence of Latin American cuisine. This hearty and flavorful stew, traditionally crafted with ground beef, diced vegetables, and an array of aromatic spices, is transformed into a Whole30-compliant delight in this recipe. Discover a symphony of flavors as the tender beef, sautéed onions, garlic, and bell peppers meld harmoniously with the tangy tomatillos, diced tomatoes, and a chorus of spices, including cumin, oregano, and chili powder. Simmered to perfection in a slow cooker, the picadillo exudes a rich and savory aroma, promising an unforgettable dining experience. Accompany this versatile dish with cauliflower rice, mashed sweet potatoes, or a bed of crisp lettuce for a wholesome and satisfying meal. Elevate your culinary skills with our curated collection of Crock-Pot Picadillo recipes, each offering unique flavor combinations and cooking techniques to suit every palate. From the classic Cuban Picadillo to the robust Mexican Picadillo and the zesty Colombian Picadillo, these recipes are a testament to the diverse culinary heritage of Latin America. Prepare to embark on a flavorful journey as you explore the depths of this beloved dish.
CROCK POT PICADILLO (WHOLE30)
From www.skinnytaste.com I like this recipe because it tastes good and I can easily make it a Whole30 recipe
Provided by Mrs. Hughes
Time 8h7m
Yield 5 3/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Brown meat in a large deep skillet on medium-high heat; season generously with salt and a little pepper. Use a wooden spoon to break up the meat into small pieces.
- 2. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic, and bell peppers to the meat and cook an additional 3-4 minutes.
- 3. transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
- 4. Set slow cooker on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
- 5. After it's ready, taste for salt and add more as needed .
- 6. Discard the bay leaves and serve over brown rice. (For WHOLE30, serve over cauliflower rice.).
CROCK POT PICADILLO
Picadillo, a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices is one of my family's favorite weeknight meals. Trust me on this one, if you want a recipe the whole family will love, this is it! I grew up on this dish and my friends used to love eating over when my mom made it for dinner. This was probably one of the first recipes I ever learned how to cook and I make it at least once a month, although usually on the stove. (stove top version here) It's inexpensive, kid-friendly, freezer friendly and gluten-free. I knew this would adapt nicely for the slow cooker, and I was right! In fact, I think it's even better since the lean beef cooks longer and becomes very tender the longer it simmers. This makes a lot, so you'll get several meals out of it. We serve it over brown rice, we make tacos with the leftovers, and I am going to post a second recipe using the leftovers. Don't you love a recipe that can serve as two different meals! Anytime you use ground beef in the crock pot, you'll need to brown it first on the stove. Since the skillet is already out, I threw the onions, peppers and garlic in with the meat to let the flavors bloom. If you want to prep this the night before, the meat is fully cooked, so you can add all the ingredients into the crock pot, then refrigerate. The next morning plug it in and go to work, or go on with your day. When you come home, you'll just have to make some rice and a salad and dinner is ready! By the way, lean beef is the meat of choice for this dish in my house, but you can also use lean bison or ground turkey if desired. Raisins are commonly added to this dish, but we prefer this without.
Provided by Greg P.
Categories < 30 Mins
Time 30m
Yield 1 each, 11 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes.
- Transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
- Set slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8. After it's ready, taste for salt and add more as needed [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices]. Discard the bay leaves and serve over brown rice.
- Makes about 5 3/4 cups.
- Serve this with 3/4 cups brown rice for an 8 point meal and a salad on the side.
Nutrition Facts : Calories 13.3, Fat 0.2, Sodium 110.7, Carbohydrate 2.7, Fiber 0.8, Sugar 1.7, Protein 0.6
Tips:
- Choose the right cut of beef:Chuck roast or flank steak are ideal for picadillo because they are tough cuts that become tender when cooked slowly in the crock pot.
- Brown the beef before adding it to the crock pot: This will help to develop flavor and prevent the beef from becoming dry.
- Add plenty of vegetables: Vegetables such as onions, carrots, celery, and bell peppers add flavor, texture, and nutrients to picadillo.
- Use a flavorful sauce: The sauce is what really makes picadillo special. Use a combination of diced tomatoes, tomato sauce, chili powder, cumin, and oregano to create a flavorful and aromatic sauce.
- Cook the picadillo on low heat for 6-8 hours: This will allow the beef to become tender and the flavors to meld together.
- Serve picadillo with your favorite sides: Picadillo can be served with rice, beans, tortillas, or even spaghetti squash.
Conclusion:
Crock pot picadillo is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. By following these tips, you can make a picadillo that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal that the whole family will love, give crock pot picadillo a try.
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