Best 5 Crock Pot Pepperoni Pizza Dip Recipes
Immerse yourself in a symphony of flavors with our tantalizing Crock-Pot Pepperoni Pizza Dip, a delectable appetizer or snack that captures the essence of everyone's favorite Italian dish. This irresistible dip, prepared in the convenience of your crock-pot, blends rich cream cheese with tangy pizza sauce and a symphony of savory toppings, including pepperoni, mozzarella, and Parmesan cheeses.
Indulge in the delightful crunch of bell peppers and the subtle heat of jalapeños, perfectly complementing the savory explosion of flavors. For a satisfyingly crispy texture, incorporate a layer of golden-brown tater tots, adding a delightful contrast to the creamy dip. Customize your dip by adding your favorite pizza toppings, such as bacon, mushrooms, or olives, creating a unique and personalized culinary experience.
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
CROCK POT PIZZA DIP
Saucy, cheesy & simply delicious, Crock Pot Pizza Dip is the ULTIMATE party food. Your guests will be scraping your slow cooker clean!
Provided by Aubrey
Categories Appetizer
Time 1h5m
Number Of Ingredients 8
Steps:
- Put the cream cheese, 1 cup of mozzarella, parmesan, pizza sauce, seasoning, and pepperoni into the slow cooker. Stir everything together.
- Cover and cook on HIGH for 1 or LOW for 2-3 hours. Stir occassioanlly until the cream cheese is melted.
- Top with remaining shredded mozzarella, cover, and cook until melted. Top with more pepperoni and chopped basil.
- Turn slow cooker to LOW or WARM to keep warm until ready to serve.
Nutrition Facts : Calories 148 kcal, Carbohydrate 2 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 389 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
CROCK POT PEPPERONI PIZZA DIP
Make and share this Crock Pot Pepperoni Pizza Dip recipe from Food.com.
Provided by lazyme
Categories Pork
Time 3h15m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
- Stir in mozzarella and cream cheese until melted.
EASY PEPPERONI PIZZA DIP
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.
Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
SLOW COOKER PEPPERONI PIZZA
A different way to make pizza. You can use Italian sausage instead of ground beef. Great for a busy family.
Provided by kendra
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
- Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
- Cook on Low for 1 1/2 hours.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 52.5 g, Cholesterol 160.5 mg, Fat 33.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 15.6 g, Sodium 1143.8 mg, Sugar 7.5 g
Tips:
- Use a variety of cheeses to create a flavorful dip. A blend of mozzarella, cheddar, and Parmesan is a classic choice, but you can also try using fontina, Gruyère, or Havarti.
- Don't be afraid to experiment with different toppings. Pepperoni is a classic choice, but you can also try using other meats, vegetables, or even fruits. Some popular options include cooked ground beef, crumbled sausage, chopped bell peppers, onions, mushrooms, and pineapple.
- If you want a thicker dip, simmer it over low heat for 15-20 minutes. Be sure to stir frequently to prevent the dip from sticking to the pot.
- Serve the dip with a variety of dippers. Breadsticks, tortilla chips, and vegetables are all good options.
Conclusion:
Crock-pot pepperoni pizza dip is a delicious and easy appetizer that is perfect for any occasion. It is also a great way to use up leftover pizza crust. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give crock-pot pepperoni pizza dip a try.
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