Best 9 Crock Pot Pepperoncini Beef Roast Recipes

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**Crock-Pot Pepperoncini Beef Roast: A Flavorful and Tender Dish Made Easy**

Indulge in the tantalizing flavors of Crock-Pot Pepperoncini Beef Roast, a delectable dish that combines the richness of beef with the tangy kick of pepperoncini peppers. This slow-cooked roast is a symphony of flavors, featuring tender beef that falls apart at the touch of a fork, enveloped in a savory sauce made with pepperoncini peppers, garlic, and a blend of spices. With minimal effort, this recipe transforms affordable chuck roast into an extraordinary meal that will leave your taste buds craving more.

**Additional Recipes Included:**

1. **Crock-Pot Pepperoncini Chicken:** This recipe offers a succulent twist on the classic pepperoncini beef roast, using tender chicken breasts instead of beef. The chicken absorbs the delicious pepperoncini sauce, resulting in a juicy and flavorful dish that is perfect for a weeknight meal.

2. **Crock-Pot Pepperoncini Pork Roast:** For those who prefer pork, this recipe showcases a succulent pork roast slow-cooked in a tantalizing pepperoncini sauce. The pork shoulder becomes incredibly tender and flavorful, making it an ideal dish for special occasions or casual gatherings.

3. **Crock-Pot Pepperoncini Meatballs:** Experience the delightful combination of pepperoncini and meatballs in this recipe. Juicy meatballs are simmered in a zesty pepperoncini sauce, creating a delectable appetizer or main course that is sure to impress your guests.

4. **Crock-Pot Pepperoncini Soup:** This recipe transforms the classic pepperoncini beef roast into a hearty and comforting soup. Tender beef, vegetables, and a flavorful pepperoncini broth come together to create a warm and satisfying meal that is perfect for a chilly day.

5. **Crock-Pot Pepperoncini Brisket:** This recipe elevates the traditional beef brisket to new heights with the addition of pepperoncini peppers. The brisket is slow-cooked until fall-apart tender, infused with the spicy and tangy flavors of the pepperoncini sauce.

Let's cook with our recipes!

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (4 pound) beef chuck roast
ΒΌ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

PEPPERONCINI POT ROAST RECIPE



Pepperoncini Pot Roast Recipe image

Tender beef drenched in a delicious blend of zesty flavors, this slow cooker Pot Roast recipe with Pepperoncini's has become one of my family's very favorite Sunday dinners!

Provided by Stephanie Dulgarian

Categories     dinner     Main Course

Time 4h5m

Number Of Ingredients 4

5 lbs beef roast ( any cut works great!)
1 pack onion soup mix
16 ounce whole pepperoncini peppers
water (enough to cover the meat)

Steps:

  • Place beef in your crock pot.
  • Pour onion soup mix over the roast.
  • Pour entire jar of pepperoncini peppers and the juice over the roast.
  • Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
  • Mix with a spoon until season packet is evenly dispersed.
  • Cook on high for 4-6 hours or on low 8 hours - overnight.
  • 30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
  • Return the meat to the crock pot and let it sit in the juices until you are ready to serve.

Nutrition Facts : ServingSize 1 serving, Calories 432 kcal, Carbohydrate 5 g, Protein 45 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 511 mg, Fiber 2 g, Sugar 1 g

PEPPERONCINI BEEF



Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover, and cook on Low for 6 to 8 hours.
  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

CROCK POT PEPPERONCINI BEEF ROAST



Crock Pot Pepperoncini Beef Roast image

If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!

Provided by Mrs. Gottrocks

Categories     One Dish Meal

Time 11h10m

Yield 12-15 serving(s)

Number Of Ingredients 5

3 -5 lbs beef roast (any inexpensive cut will work)
1 (4 ounce) package Lipton Onion Soup Mix
1 (14 ounce) jar yellow pepperoncini peppers
1 (10 ounce) can Swanson chicken broth
1 (10 ounce) can swanson beef broth

Steps:

  • Place beef roast in crock pot.
  • Pour Onion soup mix, beef, and chicken broths over roast.
  • Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
  • Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
  • Cover crock pot and cook on low for 11 hours.
  • (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
  • The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
  • Serve on your favorite bun or hoagie roll, with extra juice on the side.
  • Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
  • mmmmmmmm!

CROCK POT PEPPERONCINI BEEF



Crock Pot Pepperoncini Beef image

A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!

Provided by Kathy Embry

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 4

3-31/2 lb beef rump roast
1 pkg good seasons italian salad dressing mix
1-16 oz. jar(s) pepperoncini peppers, juice included
1 can(s) beef broth

Steps:

  • 1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
  • 2. Cook on low 8-10 hours. Shred and serve on buns.

2-INGREDIENT PEPPERONCINI BEEF ROAST



2-Ingredient Pepperoncini Beef Roast image

This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis and juice dumped into a Crock Pot and cooked on low for 8 hours. The beef turns out amazingly tender and tangy but not spicy, and the peppers soften and absorb the juices wonderfully. Eat the beef with the pepperoncinis or without. Sometimes we serve it on burger buns or without. Left-overs are yummy too--cold or hot!

Provided by MarthaStewartWanabe

Categories     Roast Beef

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 2

1 (5 lb) beef roast
1 (32 ounce) jar pepperoncini peppers (with juice)

Steps:

  • Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
  • If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
  • Set Crock Pot on low heat and cook for 8-10 hours.
  • To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.

PEPPERONCINI CHUCK ROAST



Pepperoncini Chuck Roast image

Make and share this Pepperoncini Chuck Roast recipe from Food.com.

Provided by babyrae.0001

Categories     One Dish Meal

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

6 -7 lbs chuck roast
1 (8 ounce) package onion soup mix
1 tablespoon italian seasoning
1 tablespoon oregano leaves (crushed)
1 tablespoon beef base
1 teaspoon salt
2 teaspoons black pepper
12 ounces shredded mozzarella cheese
1 (8 ounce) jar pepperoncini peppers, with juice
8 -10 sandwich buns

Steps:

  • In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.
  • when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.
  • Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.

Nutrition Facts : Calories 1209.5, Fat 79.5, SaturatedFat 33.1, Cholesterol 269.8, Sodium 3595.3, Carbohydrate 41.3, Fiber 3.4, Sugar 9.7, Protein 78.6

PEPPERONCINI ROAST



Pepperoncini Roast image

This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over rice, then garnishing with tomatoes, cilantro, and avocado.

Provided by Adopted Parisian

Categories     One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 lbs beef roast
1/4 cup dry ranch dressing mix
2 cups pepperoncini peppers
4 garlic cloves
2 tablespoons Worcestershire sauce
2 tablespoons salt
1 teaspoon pepper

Steps:

  • Place roast in crock pot.
  • Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
  • Cook on low approximately 8 hours.
  • Can shred and soak in juice once cooked to increase flavor/spiciness.

Nutrition Facts : Calories 788.3, Fat 59.2, SaturatedFat 24, Cholesterol 208.7, Sodium 3091.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2.1, Protein 56.2

CROCK POT ITALIAN BEEF WITH PEPPERONCINI



Crock Pot Italian Beef With Pepperoncini image

Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.

Provided by jrtfan

Categories     Meat

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 lbs rump roast or 3 -4 lbs chuck roast
24 ounces pepperoncini peppers, including half of juice
1 ounce au jus mix
2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon bottled garlic (or equivalent)
6 -8 hoagie rolls, for serving
2 cups shredded mozzarella cheese, for topping

Steps:

  • Place roast, pepperocini and half the pepperocini juice in crockpot.
  • Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
  • Cook on low heat for 7 to 8 hours.
  • When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
  • Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.

Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4

Tips:

  • Choosing the right cut of beef is essential for this recipe. Look for a chuck roast or bottom round roast that has good marbling. This will help to keep the beef moist and flavorful during cooking.
  • Be sure to trim any excess fat from the beef roast before cooking. This will help to reduce the amount of grease in the finished dish.
  • Searing the beef roast before slow cooking is a great way to add flavor and color. Sear the roast in a hot skillet over medium-high heat for a few minutes per side, or until browned.
  • Use a good quality beef broth for the cooking liquid. This will help to add flavor to the roast and the sauce.
  • Add your favorite vegetables to the slow cooker along with the beef roast. This is a great way to get a complete meal in one pot.
  • Cook the beef roast on low for 8-10 hours, or until the meat is fall-apart tender.
  • Serve the beef roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This crock pot pepperoncini beef roast is an easy and delicious meal that is perfect for a busy weeknight. The beef is fall-apart tender and flavorful, and the sauce is rich and tangy. Serve this roast with your favorite sides for a complete and satisfying meal.

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