Best 9 Crock Pot Oatmeal Splenda Recipes

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Indulge in the comforting warmth of slow-cooked oatmeal, transformed into a delightful breakfast or snack with the help of your trusty Crock-Pot. Discover a collection of irresistible recipes that cater to your dietary preferences and taste buds. From classic and simple preparations to decadent and indulgent variations, embark on a culinary journey that promises a satisfying start to your day or a cozy treat anytime. Get ready to savor the goodness of wholesome oats, perfectly cooked and infused with a symphony of flavors.

Let's cook with our recipes!

CREAMY CROCK POT OATMEAL {STEEL CUT}



Creamy Crock Pot Oatmeal {Steel Cut} image

Great failproof way to cook Steel Cut Oats overnight and wake up to a warm delicious bowl of Creamy Oatmeal.

Provided by Cris

Categories     Breakfast

Time 8h5m

Number Of Ingredients 6

1 Cup Steel Cut Oats (uncooked)
4 Cups Water (inside the bowl- additional water will be needed for in the crock pot insert, outside the bowl)
1/2 Cup Milk
1/2 Cup Brown Sugar (packed)
2 Tablespoons Vanilla or Almond Extract
Optional: Favorite fruit to serve on top

Steps:

  • Place glass bowl inside your 6 quart slow cooker's insert.
  • Fill water on the outside of the bowl just to half way up. (DO NOT OVERFILL)
  • Add all ingredients inside of bowl and mix well.
  • Cover and cook on low for 8 hours.
  • Stir and serve.

Nutrition Facts : Calories 143 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 12 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER MAPLE BROWN SUGAR OATMEAL



Slow Cooker Maple Brown Sugar Oatmeal image

Slow Cooker Oatmeal made with steel cut oats, maple syrup, and a bit of brown sugar cook up in crockpot overnight for an easy, healthy breakfast recipe.

Provided by Kristen Chidsey

Categories     Breakfast

Time 6h5m

Number Of Ingredients 10

2 cups steel cut oats (no substitution)
4 cups water
3 cups milk (any variety)
2 teaspoons cinnamon
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 teaspoon melted coconut oil (or cooking spray or butter)
1/4 cup brown sugar
chopped nuts (for serving)

Steps:

  • Grease slow cooker by brushing with melted coconut oil.
  • Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
  • Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
  • To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 43 g, Protein 8 g, Fat 3 g, Cholesterol 1 mg, Sodium 111 mg, Fiber 5 g, Sugar 9 g, SaturatedFat 1 g, ServingSize 1 serving

CROCK POT OATMEAL (SPLENDA)



Crock Pot Oatmeal (Splenda) image

Make and share this Crock Pot Oatmeal (Splenda) recipe from Food.com.

Provided by BeansnRice

Categories     Breakfast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) can evaporated skim milk (Carnation)
1/2 cup water
2 tablespoons Splenda sugar substitute
2 tablespoons brown Sugar Twin
1/2 tablespoon apple pie spice
1/4 cup sugar-free maple syrup (Log Cabin)
1 cup quick oats
1 cup cooking apple, cored, peeled and chopped
1/4 cup raisins
1/4 cup walnuts, chopped

Steps:

  • Spray a slow cooker container with butter-flavored cooking spray.
  • Pour evaporated milk and water into container.
  • Stir in Splenda, Brown Sugar Twin, apple pie spice and maple syrup.
  • Add oats, apples, raisins and walnuts.
  • Mix well.
  • Cover and cook on low for 8 hours.
  • Stir before serving.

Nutrition Facts : Calories 235.3, Fat 6.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 100.7, Carbohydrate 35.7, Fiber 3.6, Sugar 18.8, Protein 11.1

YUMMY AND SUPER EASY CROCK POT OATMEAL



Yummy and Super Easy Crock Pot Oatmeal image

Tip for oatmeal: make it in the crock pot overnight! It comes out very creamy from the slow cooking, and I love being able to get up and have that hot steamy bowl right away without having to do anything at all. You do have to clean up the crock pot, but you can make a large quantity and refrigerate the leftovers to be heated in the microwave for the next several days. I use two cups of oatmeal at a time, which is enough for four breakfasts (for me, anyway; probably more for people who don't have huge bowls like I do).

Provided by Mirj2338

Categories     Breakfast

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups old fashioned oats (I get this in bulk from my food co-op, if you used the quick cooking ones, it might be even creamier)
6 cups water, I think you need more than usual because of the long cooking time
cinnamon (optional)
dried fruits (optional)
spices (optional)

Steps:

  • Put the oats and the water, along with anything else you want to add to the mix in the crock pot, turn on to low, and go to bed thinking about what a great breakfast you're going to have!
  • I scoop it out of the crock pot and eat it with maple syrup, or blueberry syrup, or pourable fruit, and soy milk--yum!
  • To reheat leftovers, I usually add a little water, and stir it a couple of times while microwaving until it's hot.
  • You can add other flavorings as you like, such as dried fruits, other sweet spices, diced apples, etc.
  • I usually put raisins on after it's cooked because I like them chewy.
  • I've been meaning to try dried cranberries.

OVERNIGHT CROCK POT OATMEAL



Overnight Crock Pot Oatmeal image

Make and share this Overnight Crock Pot Oatmeal recipe from Food.com.

Provided by internetnut

Categories     Breakfast

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 cups oats
4 cups water
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 apple, diced
1 cup raisins (I used dates because I don't like raisins)
1/2 cup chopped nuts

Steps:

  • Spray inside of crockpot with cooking spray.
  • Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

OVERNIGHT SLOW COOKER APPLE OATMEAL



Overnight Slow Cooker Apple Oatmeal image

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

Steps:

  • Spray the inside of a 4-quart slow cooker with cooking spray.
  • Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  • Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

OVERNIGHT SLOW COOKER OATMEAL



Overnight Slow Cooker Oatmeal image

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
  • Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

Tips:

  • Use rolled oats. They have a chewier texture than instant oats.
  • Add a sweetener. Splenda is a good option for those who are watching their sugar intake.
  • Use a slow cooker with a low setting. This will help to prevent the oatmeal from boiling over.
  • Cook the oatmeal for 6-8 hours. This will give the oats time to absorb the liquid and become tender.
  • Stir in your favorite toppings. Some popular options include nuts, seeds, dried fruit, and spices.

Conclusion:

Crock-Pot oatmeal is a delicious and easy breakfast option that can be made ahead of time. It's a great way to start your day with a healthy and filling meal. With a few simple ingredients and a little planning, you can enjoy a hot and hearty bowl of oatmeal any day of the week. Note: Be sure to adjust the cooking time and liquid amount depending on the type of oats you are using. Instant oats will cook more quickly than rolled oats, and steel-cut oats will take longer to cook. Recipe Variations:
  • Try using different types of milk, such as almond milk or coconut milk.
  • Add a scoop of protein powder for a boost of protein.
  • Stir in some chia seeds or flaxseed for added fiber and omega-3 fatty acids.
  • Top the oatmeal with fresh fruit, yogurt, or a drizzle of honey.
Enjoy your delicious and healthy crock-pot oatmeal!

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