Best 4 Crock Pot Mushroomy Chicken Livers Recipes
Indulge in the delectable flavors of Crock-Pot Mushroomy Chicken Livers, a culinary creation that promises a tantalizing symphony of taste. This dish, crafted with tender chicken livers, succulent mushrooms, and an aromatic medley of herbs and spices, offers a delightful interplay of textures and flavors. The slow-cooking magic of the Crock-Pot ensures that the chicken livers emerge incredibly tender, while the mushrooms lend a meaty umami depth. Carrots and celery add a delightful crunch and natural sweetness, while Worcestershire sauce, Dijon mustard, and a touch of sherry impart a savory complexity. Explore variations of this classic recipe, such as the tangy Lemon-Herb Chicken Livers or the creamy and rich Mushroom-Bacon Chicken Livers. Each variation offers a unique taste experience, catering to diverse palates and preferences. Prepare to embark on a culinary journey where succulent flavors and textures dance on your palate, leaving you craving more.
Here are our top 4 tried and tested recipes!
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
CROCK POT MUSHROOMY CHICKEN LIVERS
Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
- Fry bacon pieces in large skillet, remove when brown.
- Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
- Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
- Add browned bacon bits and all remaining ingredients.
- Cover and cook on Low for 4-6 hours.
- Serve over rice, toast or buttered noodles.
- Recipe may be doubled easily if your crock pot is big enough.
SLOW-COOKER DIJON CHICKEN WITH BARLEY AND MUSHROOMS
This glossy, risottolike dish is inspired by the French bistro classic of chicken in tarragon-mustard sauce. Here, those flavors are transformed into a whole-grain, one-pot weeknight meal: The barley, mushrooms and chicken cook together first, then just before eating, finish with a bag of frozen peas and a tangy mixture of crème fraîche (or sour cream) and Dijon. Make the dish vegetarian by omitting the chicken and using your favorite vegetable broth, but add about ½ cup more liquid, to substitute for the chicken juices.
Provided by Sarah DiGregorio
Categories dinner, grains and rice, poultry, main course
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, combine the barley, mushrooms, chicken, chicken broth, lemon juice, white wine, garlic, thyme, salt, onion powder, red-pepper flakes and several generous grinds of black pepper. Stir to combine, then cook for 3 hours on high.
- At first it will seem like there is too much liquid, but the dish will thicken as it cools, and as you stir. Stir in the frozen peas and let them heat through, about 2 minutes.
- In a small bowl, stir together the crème fraîche and mustard, then fold it into the barley mixture. The chicken thighs should be falling apart; break them into coarse chunks with a spatula. Taste and add more mustard for a stronger flavor, if desired. Stir in the chopped tarragon and serve. Pass Parmesan at the table for topping.
EASY SLOW COOKER CHICKEN AND MUSHROOMS
This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Provided by steffgreff
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g
Tips:
- Prep the Chicken Livers: Before cooking, soak the chicken livers in milk for 30 minutes to tenderize them and reduce their strong flavor. This step is optional, but it's recommended for a milder, more palatable taste.
- Use a Variety of Mushrooms: Don't limit yourself to one type of mushroom. Experiment with different varieties like cremini, shiitake, and oyster mushrooms to add depth and complexity to the dish.
- Sauté the Vegetables: Before adding them to the slow cooker, sautéing the vegetables in a pan with butter or olive oil enhances their flavor and prevents them from becoming bland in the slow cooker.
- Choose the Right Herbs: Herbs like thyme, rosemary, and sage pair well with chicken livers and mushrooms. Add them to the slow cooker along with the vegetables for a burst of flavor.
- Don't Overcook the Livers: Chicken livers tend to cook quickly, so avoid overcooking them in the slow cooker. Aim for a cooking time of 2-3 hours on low or 1-2 hours on high.
Conclusion:
This Crock-Pot Mushroomy Chicken Livers recipe is a delightful and easy-to-make dish that combines the rich flavor of chicken livers with the earthy taste of mushrooms. With minimal prep work and a slow cooking time, you can create a delicious and satisfying meal that's perfect for any occasion. Serve it over mashed potatoes, rice, or pasta for a complete and comforting meal. Enjoy the tender chicken livers and savor the savory sauce infused with the flavors of mushrooms, herbs, and seasonings.
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