Best 2 Crock Pot Menudo With Beef Recipes
Indulge in the flavors of Mexico with our crock-pot menudo, a traditional soup that is sure to tantalize your taste buds. This hearty and flavorful soup is made with a rich beef broth, tender pieces of beef, and a variety of vegetables such as hominy, onions, garlic, and chiles. We offer two variations of this classic recipe: one with beef tripe and one without, catering to different preferences. Both versions are simmered to perfection in a crock-pot, resulting in a deeply flavorful and comforting soup that is perfect for gatherings and special occasions. Served with a variety of garnishes such as chopped onions, cilantro, and lime wedges, our crock-pot menudo is an authentic and delicious dish that will transport you to the heart of Mexico.
Here are our top 2 tried and tested recipes!
EASY CROCK POT MENUDO WITH PIG'S FOOT
This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.
Provided by Bobby Joe Zhou Moon
Categories Beef Organ Meats
Time 7h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
- Add more Menudo Mix and salt if desired to your taste.
- Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
- Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
Nutrition Facts : Calories 168.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 40, Sodium 605, Carbohydrate 13.2, Fiber 2.3, Sugar 2, Protein 12.7
CROCK POT MENUDO WITH BEEF
I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.
Provided by linanil
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add tripe, stew meat, hominy, spices together in crock pot.
- Cover with water or beef stock.
- Cook on low setting for 6-8 hours.
Nutrition Facts : Calories 166.8, Fat 5.4, SaturatedFat 1.9, Cholesterol 105.2, Sodium 236.3, Carbohydrate 9.2, Fiber 2, Sugar 1.3, Protein 20.3
Tips:
- Use a good quality beef broth for the best flavor.
- If you don't have hominy, you can substitute canned corn or white beans.
- Add some chopped cilantro or parsley for garnish before serving.
- Serve with warm tortillas, salsa, and sour cream.
- Leftover menudo can be stored in the refrigerator for up to 3 days.
Conclusion:
Crock-Pot menudo is a delicious and easy-to-make Mexican soup that is perfect for a party or a potluck. It is also a great way to use up leftover beef. This recipe is simple to follow and can be tailored to your own taste. Whether you like it mild or spicy, Crock-Pot menudo is sure to be a hit.
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