Best 3 Crock Pot Meaty Cheese Dip Recipes
Indulge in a culinary symphony of flavors with our delectable Crock-Pot Meaty Cheese Dip, a harmonious blend of succulent ground beef, tender diced tomatoes, savory taco seasoning, and a symphony of melted cheeses, all enveloped in the comforting embrace of slow-cooked perfection. This tantalizing dip transports you to a realm of gastronomic bliss, captivating your taste buds with its rich, meaty essence, while the velvety cheese fondue caresses your palate with its creamy indulgence.
As you delve deeper into this culinary journey, you'll discover a treasure trove of complementary recipes, each offering a unique twist on this classic dish. Embark on a flavor adventure with our zesty Salsa Verde Dip, a vibrant fusion of fresh herbs, tangy tomatillos, and a hint of spice that dances upon your tongue. Alternatively, immerse yourself in the smoky depths of our Roasted Poblano Dip, where roasted poblano peppers lend their earthy charm to a creamy blend of cheeses and spices.
If your culinary compass points towards Tex-Mex horizons, our irresistible Queso Fundido beckons, a sizzling symphony of melted cheese, diced tomatoes, onions, and jalapeños, guaranteed to set your taste buds ablaze. And for those who crave a touch of elegance, our sophisticated Smoked Gouda Dip awaits, where the nutty complexity of smoked gouda cheese mingles with aromatic herbs and a hint of Dijon mustard, creating a symphony of flavors that will leave you spellbound.
No matter your palate's desires, our curated collection of Crock-Pot Meaty Cheese Dip recipes promises an extraordinary culinary experience, transforming your gatherings into memorable feasts. Prepare to embark on a delightful culinary odyssey, where each dip becomes a testament to the transformative power of slow cooking and the art of creating unforgettable flavors.
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CROCK POT; MEATY CHEESE DIP
Make and share this Crock Pot; Meaty Cheese Dip recipe from Food.com.
Provided by Chef Ms Tiff
Categories Lunch/Snacks
Time 25m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
- Cook sasage & beef until brown then drain.
- Once the cheese has melted add the meat to the pot.
- Stir the dip about ever 10-15mins as its cooking to preven scortching.
- Serve with tortilla chips or Ritz crackers.
- Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!
Nutrition Facts : Calories 335.5, Fat 25.2, SaturatedFat 11.6, Cholesterol 84, Sodium 1219.3, Carbohydrate 6.9, Fiber 0.4, Sugar 4.6, Protein 19.7
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
Tips:
- Use a variety of cheeses: This will give your dip a more complex flavor. Cheddar, Monterey Jack, and pepper jack are all good options.
- Don't overcook the meat: Ground beef or sausage should be cooked until just browned. Overcooking will make it tough and dry.
- Add some vegetables: Diced bell peppers, onions, or jalapeños can add flavor, texture, and color to your dip.
- Serve with your favorite dippers: Tortilla chips, crackers, or bread cubes are all great options.
- Make it ahead of time: This dip can be made up to 2 days in advance. Just store it in the refrigerator until you're ready to serve.
Conclusion:
Crock-Pot Meaty Cheese Dip is a delicious and easy appetizer that is perfect for any occasion. It's simple to make, and it can be tailored to your own taste preferences. So next time you're looking for a crowd-pleasing snack, give this recipe a try!
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