Best 3 Crock Pot Meatloaf And Packet Potatoes Recipes

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If you're searching for an easy and delectable meal that can be conveniently prepared in your crock pot, look no further than this irresistible combination of Crock-Pot Meatloaf and Packet Potatoes. This culinary symphony features a hearty and flavorful meatloaf, lovingly crafted with ground beef, aromatic herbs, Worcestershire sauce, and a delectable combination of ketchup and brown sugar. Perfectly complementing the meatloaf are tender and fluffy potatoes, enveloped in a savory and seasoned packet that transforms them into a mouthwatering side dish. This dynamic duo is not only easy to prepare, but also offers a delightful harmony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that promises to satisfy your cravings and leave you yearning for more.

Recipes in the article, each with its own delectable charm:

- **Crock-Pot Meatloaf:** This recipe guides you through the process of creating a classic and comforting meatloaf using simple ingredients. With a perfect balance of savory and sweet flavors, this meatloaf is sure to become a family favorite.

- **Packet Potatoes:** Discover the secret to perfectly cooked potatoes, seasoned with herbs and butter and enclosed in a convenient packet for a mess-free cooking experience. These potatoes emerge from the crock pot tender and bursting with flavor.

- **Creamy Mashed Potatoes:** For those who prefer a creamy and luxurious potato side dish, this recipe provides step-by-step instructions for creating a velvety smooth mashed potato dish that will elevate any meal.

- **Green Bean Casserole:** Complete your crock pot feast with this classic green bean casserole recipe. Featuring a creamy mushroom sauce, crispy onion topping, and tender green beans, this casserole is a delightful addition to your menu.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT MEATLOAF



Crockpot Meatloaf image

Just set it and forget it! You can "bake" a classic comfort food dinner in your slow cooker with this easy crockpot meatloaf recipe.

Provided by Blair Lonergan

Categories     Dinner

Time 4h10m

Number Of Ingredients 9

2 lbs. lean ground beef (I use 85%-93% lean) or a "meatloaf mix" consisting of ground beef, ground veal and ground pork
1 cup finely diced onion
2 eggs
½ cup breadcrumbs ((I used Italian seasoned breadcrumbs, but any variety will work))
2 tablespoons Worcestershire sauce
1 ½ teaspoons salt
¾ teaspoon pepper
¼ teaspoon dried thyme
½ cup ketchup

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
  • Shape beef mixture into a loaf and place in the prepared slow cooker.
  • Spread a thin layer of ketchup over the top of the meatloaf.
  • Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
  • Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 236.9 kcal, Carbohydrate 12.7 g, Protein 24.9 g, Fat 9.6 g, SaturatedFat 3.5 g, Cholesterol 116.5 mg, Sodium 863.4 mg, Fiber 0.6 g, Sugar 2.1 g, UnsaturatedFat 0.8 g

CLASSIC SLOW-COOKER MEATLOAF



Classic Slow-Cooker Meatloaf image

Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h20m

Yield 6

Number Of Ingredients 11

1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Steps:

  • Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  • In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
  • Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g

CROCK POT MEATLOAF AND POTATOES



Crock Pot Meatloaf and Potatoes image

This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!

Provided by Betsie Eikenberry

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 (2 ounce) package onion soup mix
3 cups prepared stuffing or 3 cups breadcrumbs
2 eggs
1/4 cup ketchup
1/3 cup mustard
3 large baking potatoes
ketchup

Steps:

  • Peel and cube potatoes.
  • Line the bottom of the crock pot with potatoes.
  • In a large mixing bowl, beat eggs, ketchup and mustard together.
  • Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
  • Shape meat mixture into two loaves and place in crock pot on top of potatoes.
  • Drizzle ketchup on the top of the loaves.
  • Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
  • Enjoy!

Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2

Tips:

  • Use a lean ground beef to prevent the meatloaf from becoming too greasy.
  • Add some bread crumbs or oats to the meatloaf mixture to help absorb moisture and keep it moist.
  • Season the meatloaf generously with your favorite herbs and spices. Garlic powder, onion powder, paprika, and thyme are all good choices.
  • Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
  • Form the meatloaf mixture into a loaf shape and place it in the slow cooker. Top with the ketchup glaze.
  • Cook the meatloaf on low for 6-8 hours, or until it reaches an internal temperature of 160 degrees Fahrenheit.
  • Serve the meatloaf with the mashed potatoes and gravy.

Conclusion:

This crock pot meatloaf and packet potatoes recipe is an easy and delicious way to make a classic comfort food dish. The meatloaf is moist and flavorful, and the mashed potatoes are creamy and fluffy. This dish is perfect for a weeknight meal or a potluck. It can be made ahead of time and reheated, making it a great option for busy families.

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