Best 2 Crock Pot Meatball Stew Recipes
**Tender Meatballs Swimming in a Savory Broth: A Culinary Journey Through Crock-Pot Meatball Stew Recipes**
Indulge in a comforting and flavorful culinary experience with our collection of crock-pot meatball stew recipes. These hearty and satisfying dishes are perfect for busy weeknights or lazy weekends, offering a delightful balance of tender meatballs, savory broth, and an array of vegetables. From classic beef meatballs simmered in a rich tomato sauce to tantalizing Swedish meatballs in a creamy sauce, our recipes cater to diverse tastes and preferences. Vegetarian and gluten-free options are also included for those with dietary restrictions. Get ready to embark on a delectable journey as you explore our crock-pot meatball stew recipes, each promising a heartwarming and delicious meal that will leave you craving for more.
MEATBALL & VEGETABLE STEW IN CROCK POT
A very easy & delicious filling, wintry stew, made even easier by using the Crock-Pot. I was hesitant about the mushroom gravy addition, but it makes a great flavorful sauce. Adapted from Better Homes & Gardens cookbook
Provided by newspapergal
Categories Stew
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
- Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
- Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
- I usually sprinkle a little parmesan cheese on top of each serving.
CROCK POT MEATBALL STEW
Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.
Provided by Anita Hoffman
Categories Beef
Time 5h20m
Number Of Ingredients 12
Steps:
- 1. Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
- 2. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
- 3. Cover and cook on high for 4-5 hours.
- 4. 1 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.
Tips:
- Use ground beef or a mixture of ground beef and pork. This will give the meatballs a more flavorful and moist texture.
- Add some bread crumbs or oatmeal to the meatball mixture. This will help to bind the meatballs together and keep them from becoming too dry.
- Season the meatballs well with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the meatballs.
- Brown the meatballs in a pan before adding them to the slow cooker. This will help to seal in the flavor and prevent the meatballs from becoming dry.
- Use a flavorful broth or sauce in the slow cooker. This will help to add flavor to the meatballs and the stew.
- Cook the meatballs on low for 6-8 hours or on high for 3-4 hours. This will ensure that the meatballs are cooked through and tender.
- Serve the meatballs with mashed potatoes, rice, or noodles. You can also add a side of vegetables or salad.
Conclusion:
Crock-Pot Meatball Stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. The meatballs are tender and flavorful, and the stew is hearty and satisfying. With a few simple tips, you can make a crock-pot meatball stew that your family and friends will love.
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