Best 4 Crock Pot Mashed Red Potatoes Recipes
**Creamy Crock-Pot Mashed Red Potatoes: A Comforting Culinary Delight**
Indulge in the ultimate comfort food experience with our delectable Crock-Pot mashed red potatoes recipe. This classic dish is effortlessly prepared in your slow cooker, resulting in a creamy, flavorful side that complements any meal. With just a few simple ingredients, you'll create a culinary masterpiece that will warm your heart and satisfy your taste buds. This recipe collection also includes variations to cater to diverse preferences, including a vegan option for those seeking a plant-based alternative. Whether you prefer traditional mashed potatoes, a cheesy delight, or a spicy kick, we've got you covered. Join us on a culinary journey as we explore the world of mashed red potatoes, crafted with love and infused with irresistible flavors.
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
CROCK POT MASHED RED POTATOES
This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.
Provided by Bev I Am
Categories Potato
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
- In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- Just before serving, stir in butter and season with salt and pepper to taste.
ROASTED RED POTATOES IN THE CROCK POT
Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.
Provided by Hazeleyes
Categories Potato
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
- Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
- Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
- Sprinkle with the seasoning, and stir well.
- Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
- Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.
Nutrition Facts : Calories 223.3, Fat 8.6, SaturatedFat 3.1, Cholesterol 10.2, Sodium 266.1, Carbohydrate 34, Fiber 3.7, Sugar 2.8, Protein 4.1
Tips:
- To ensure creamy mashed red potatoes, use Yukon Gold or Red Bliss potatoes, as they have a higher starch content.
- For a smoother texture, peel the potatoes before boiling.
- Add a dollop of sour cream, butter, or cream cheese for extra richness.
- Season the mashed potatoes with salt, pepper, garlic powder, and paprika for a classic flavor.
- For a fun twist, add some roasted garlic, caramelized onions, or sautéed mushrooms to the mashed potatoes.
- If you want a crispy topping, sprinkle some Parmesan cheese or breadcrumbs on top of the mashed potatoes before baking.
Conclusion:
Crock-Pot Mashed Red Potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. This recipe is a great way to use up leftover potatoes, and it can also be made ahead of time, making it a convenient option for busy weeknights. Whether you serve them plain or topped with your favorite gravy or cheese, these mashed potatoes are sure to be a hit.
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