Best 15 Crock Pot Mashed Potatoes Recipes

MAKE AHEAD MASHED POTATOES FOR CROCK POT

Steps:

• Boil peeled potatoes until tender.
• Beat sour cream and cream cheese together.
• Add hot potatoes and beat until smooth.
• Add butter, chives, salt and pepper to taste.
• Place in greased two quart casserole.
• Dot with butter and sprinkle paprika on top.
• Bake at 350 degrees for 25 minutes.
• Serves 8-10.
• NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
• Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
• You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.

CROCK POT GARLIC MASHED POTATOES

Steps:

• Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
• Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
• Add milk and mash the potatoes.

RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES

Steps:

• Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
• Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
• Serve chops with gravy over the parmesan potatoes.

CREAMY MAKE AHEAD MASHED POTATOES (CROCK POT)

Steps:

• 1. Place the potatoes, water, chicken broth and butter into a 4-5 quart slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook High for 4 - 4 1/2 hours until potatoes are fork tender.
• 2. Do not remove the excess water from slow cooker. This adds to the creamy texture. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk and the sour cream to achieve a creamy consistency.
• 3. May serve immediately or Keep warm on low until serving up to 2 hours. Just keep the lid on it. Stir before serving.

CROCK POT MASHED POTATOES

Steps:

• 1. Peel the potatoes and cut them in quarters. Put in heavy pan and cover with water. Boil until tender, approximately 30 minutes.
• 2. Drain and then put in mixer bowl. As you begin to beat them, add milk to desired consistency; and then add up to one stick of butter and about 1/2 package of cream cheese. Again...up to you...but since I then put them in the crock pot, I like them a little creamier to start with!
• 3. Pour into greased crock pot and keep on low until you are ready for them!

CROCK POT MASHED RED POTATOES

Steps:

• In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
• In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
• Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
• Just before serving, stir in butter and season with salt and pepper to taste.

CROCK POT CHEDDAR MASHED POTATOES

Steps:

• Place cut up potatoes and water into a slow cooker; dot with butter.
• Cook on Low for 6 hours or High for 3 hours.
• Check potatoes for doneness.
• Drain potatoes and place in a large mixing bowl.
• With an electric mixer, mash potatoes.
• After potatoes are mashed, add milk, salt and pepper.
• Whip until smooth.
• Stir in chopped green onions and cheese; blend well.
• Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.

CROCK POT SHORT RIBS WITH MASHED POTATOES

Steps:

• Coat short ribs in the flour, salt, and pepper mixture. Shake off and brown on all sides.
• Transfer ribs to crock pot.
• In same pan, saute onions and bell peppers till onion is translucent, pour contents of pan over short ribs.
• In bowl combine salsa, chili sauce, worchester, beef stock and red wine vinegar.
• Pour liquid mixture over short ribs. Cook on low for 7 hours.
• When the ribs are finished strain some of the broth (about 2 cups) and set aside.
• Make a roux of the butter and flour and add the broth, stir until thickened and glossy.
• Serve the rib on top of the mashed potatoes topped with gravy.
• Enjoy.

CROCK POT MILLION DOLLAR MASHED POTATOES

Steps:

• Peel and cut potatoes into 1-inch cubes. Place in bottom of a 6-qt crock pot.
• Dot potatoes with 1 stick of cubed butter. Pour chicken broth on top of potatoes.
• Cook on high for 4-5 hours. Ready when fork tender.
• Drain excess broth from potatoes; place potatoes back in crock pot.
• Add in remaining butter, cream cheese, milk and salt/pepper. Mash with potato masher (or hand mixer) until smooth. Add more milk if needed for consistency.
• Keep potatoes in crock pot on warm until ready to serve.

CROCK POT MASHED POTATOES

Steps:

• Scrub and take any sprouting "eyes" out of your potatoes.
• Quarter potatoes, place in crock pot (I used medium sized one).
• Dissolve bouillon powder in water, pour over potatoes and add butter and whole garlic cloves.
• Cook on high 4 to 5 hours, until fork tender stirring half way in between.
• Mash potatoes in crock pot, DO NOT drain the chicken broth.
• Add half and half, butter and cream cheese and mash, mixing together until the potatoes are creamy to your taste, adding more half and half as needed.
• Stir in salt and pepper to taste.

UNBELIEVABLY EASY CROCK POT GARLIC MASHED POTATOES

Steps:

• Place garlic in the Crock Pot, then add potatoes. Top with butter, sprinkle on the salt, and add the water or vegetable broth.
• Cook on high 3 - 4 hours or low 8 hours. Potatoes and garlic should be very tender.
• Using a potato masher, mash potatoes a bit and then pour in 1/4 cup half-and-half. Continue mashing, adding additional half-and-half until potatoes are desired consistency. Taste and add additional salt and pepper if desired.
• Serve topped with additional butter if desired.

ULTIMATE CROCK POT MASHED POTATOES

Steps:

• Peel potatoes and cube. She stated that she likes to get 12 cubes per potato. You can do this if using Russets but not if using Yukons. Each cube should be about 1-1 1/2 inches.
• Place potato cubes, butter and chicken broth into slow cooker and set to High.
• Cover and cook for 4 1/2 hours.
• Mash roughly in crock pot and add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing.

CROCK POT GARLIC MASHED POTATOES

Steps:

• 1. wash and quarter potatoes with shin on. Cover with water and cook on stove top till fork tender.
• 2. With hand masher, mash potatoes, you want some lumps.
• 3. Add minced garlic, cream cheese, sour cream and butter. If you want them to be thinner you can add more sour cream or a little half and half. Salt to taste.
• 4. Put potatoes in crock pot and turn on low to keep warm till served.

LAYERED BEEF AND MASHED POTATOES (CROCK POT)

Steps:

• In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
• In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
• Spread the potato mixture over the beef.
• Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.

CROCK POT MASHED POTATOES

Steps:

• 1. Peel the potatoes and cut them in to cubes.
• 2. Place the potatoes in the crock pot.
• 3. Add the water or chicken broth, minced garlic, salt and pepper to the crock pot.
• 4. Cut up the butter and place it on top of the potatoes.
• 5. Set the crock pot on low 6-7 hours.
• 6. After the potatoes are done cooking, mash them up with a potato masher in the crock pot, or transfer the potatoes to a large bowl and mash with mixer.
• 7. Add the sour cream and cream cheese and mix until well blended. Put back in crock pot & keep warm until ready to serve.
• 8. Or serve hot.