Best 2 Crock Pot Maple Dijon Pork Chops Recipes

Indulge in a symphony of flavors with our collection of tantalizing crock-pot maple dijon pork chop recipes. These delectable dishes, crafted with the finest ingredients, promise an explosion of taste in every bite. From the classic sweet and tangy maple dijon sauce to the innovative apple cider and bacon-infused variations, our recipes cater to every palate. Whether you prefer a traditional or a modern twist, our slow-cooker pork chops guarantee a juicy, tender, and flavorful experience. Prepare to embark on a culinary journey like no other as you explore our diverse selection of crock-pot maple dijon pork chop recipes.

Let's cook with our recipes!

TENDER MAPLE-GLAZED PORK CHOPS

Tender Maple-Glazed Pork Chops image

Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/2 cup brewed coffee
1/4 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

MAPLE JACK PORK CHOPS (CROCK POT)

Maple Jack Pork Chops (Crock Pot) image

Make and share this Maple Jack Pork Chops (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories One Dish Meal

Time 4h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1 large sweet onion, peeled and slices
4 thick-cut boneless pork loin chops, rinsed and patted dry
salt and pepper
1/2 cup pure maple syrup
1/4 cup Jack Daniels Whiskey
2 tablespoons Dijon mustard

Steps:

Place onions in bottom of 4-5 qt slow cooker.
Season pork chops with salt and pepper.
In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
Pour remaining syrup mixture over the pork chops.
Cover and cook on LOW setting for 4-5 hours.

Tips:

Selecting the right pork chops is essential. Look for chops that are at least 1 inch thick and have a good amount of marbling. Bone-in chops are also a good choice, as they tend to be more flavorful.
Don't overcook the pork chops. Overcooked pork chops will be dry and tough. The best way to ensure that the pork chops are cooked perfectly is to use a meat thermometer. Cook the chops until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving. This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.
Serve the pork chops with your favorite sides. Some popular choices include mashed potatoes, roasted vegetables, and green beans.

Conclusion:

Crock-Pot Maple Dijon Pork Chops are an easy and delicious weeknight meal. The pork chops are cooked until tender and juicy in a flavorful sauce made with maple syrup, Dijon mustard, garlic, and spices. This dish is sure to please the whole family. So next time you're looking for a quick and easy dinner recipe, give Crock-Pot Maple Dijon Pork Chops a try!