Best 7 Crock Pot Macaroni Corn Casserole Recipes
Macaroni Corn Casserole is a classic comfort dish that combines the goodness of two affordable ingredients: macaroni and corn. This hearty casserole is a delectable combination of textures and flavors, featuring tender macaroni, sweet corn, and a creamy cheese sauce. It's a versatile dish that can be served as a main course or a side, and it's perfect for potlucks, picnics, or family gatherings. Our collection of recipes offers a variety of takes on this classic dish, ensuring that you'll find the perfect one to suit your taste. From classic macaroni corn casserole recipes to variations with added vegetables, meat, or different cheese blends, there's something for everyone to enjoy. Get ready to indulge in the cheesy, creamy goodness of this timeless casserole!
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI AND CORN CASSEROLE IN THE CROCK POT
Steps:
- Combine all ingredients except the shredded cheeses in your Crock Pot and stir
- Set to high and cook for 45 minutes, stir. Cook on high for an additional 30 minutes, stir
- Reduce heat to LOW and cook for 3 hours or so
- Just before serving, stir in the shredded cheeses
Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 10 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 681 mg, Sugar 3 g, ServingSize 1 serving
CROCK POT MACARONI & CORN CASSEROLE
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Provided by Janet Crow
Categories Pasta Sides
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.
SLOW COOKER MACARONI AND CORN CASSEROLE
This cheesy macaroni and corn casserole couldn't be any easier to make. Just toss the ingredients in and enjoy!
Provided by Shawn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients (except shredded cheeses) in your crock pot and stir.
- Set to HIGH and cook for 45 minutes, stir. Continue cooking on HIGH for an additional 30 minutes, stir.
- Reduce heat to LOW and cook for 3 to 4 hours. Just before serving stir in the shredded cheeses until melted into the macaroni mixture. Enjoy!
Nutrition Facts : Calories 375 kcal, Sugar 3.1 g, Sodium 1017.9 mg, Fat 23 g, Carbohydrate 33.2 g, Protein 13.6 g, Cholesterol 65.2 mg, ServingSize 1 serving
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
SLOW COOKER MACARONI AND CORN CASSEROLE
Steps:
- Combine all my neediness in your crock pot and stir. Set on high and cook for 45 minutes, stir. Continue cooking on high for an additional 30 minutes, stir. Reduce heat to low and cook for 3-4 hours. Recipe can be halved to serve less people. *Oven directions-Combine ingredients in a 9*13 casserole dish, stir and cover with foil. Bake at 425 for 15 min. Uncover and stir. Leave uncovered and bake at 350 for an additional 40-45 min. Stir and enjoy.
Nutrition Facts : Calories 216 calories, Fat 20.9025132200027 g, Carbohydrate 0.371386395690847 g, Cholesterol 60.2701242938668 mg, Fiber 0 g, Protein 7.17962500205366 g, SaturatedFat 13.2673164215381 g, ServingSize 1 1 Serving (43g), Sodium 262.375574362419 mg, Sugar 0.371386395690847 g, TransFat 1.29176057219144 g
MACARONI CORN CASSEROLE
I got this recipe from a friend. It's a big hit at the campground and so easy to make !!
Provided by Laurie Ferns
Categories Pasta Sides
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Melt butter and pour into the bottom of your crock pot. Add all four cans of corn and the 2 cups of macaroni into crock pot. Slice cheese and press down on top of the other ingredients in the crock pot. Put crock pot on high. Check in one hour and stir. Continue cooking on high in crock pot for another hour or until the dish thickens.
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
Tips:
- Use a variety of cheeses: You can use different types of cheese to create a rich and flavorful casserole. Some good options include sharp cheddar, mozzarella, Parmesan, and Monterey Jack. You can adjust the type of cheese or its quantities based on your preference and what you have on hand.
- Use good quality canned corn: Canned corn is more readily available all year round and can be easier to use than fresh corn. When selecting canned corn, choose brands that are non-GMO and BPA-free, and check the expiration date to ensure freshness.
- Don't overcook the macaroni: Macaroni should be cooked al dente, or slightly firm to the bite. Overcooked macaroni will become mushy and ruin the texture of the casserole.
- Add some heat: If you like spicy food, you can add some diced jalapeños, hot sauce, or chili powder to the casserole. This will give it a nice kick of flavor.
- Top with breadcrumbs: Before baking, sprinkle some breadcrumbs on top of the casserole. This will add a crispy texture and help to brown the top.
Conclusion:
This crock-pot macaroni corn casserole is a delicious and easy-to-make dish that is perfect for a crowd. It is cheesy, creamy, and packed with corn flavor. You can customize it to your liking by adding different cheeses, vegetables, or spices. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. This casserole is a great option for a weeknight meal or a potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
