Best 2 Crock Pot London Broil Recipes
**Unravel the Culinary Delights of Crock-Pot London Broil: A Symphony of Flavors Awaits**
Embark on a tantalizing culinary journey with our curated collection of Crock-Pot London broil recipes, promising a symphony of flavors that will tantalize your taste buds. Indulge in the classic simplicity of our traditional London broil recipe, where the beef's inherent juiciness takes center stage, enhanced by a harmonious blend of savory herbs and aromatic spices. For those seeking a zesty twist, our tangy London broil recipe delivers a burst of citrusy brightness, thanks to the vibrant combination of lemon, garlic, and fresh herbs. Meat enthusiasts will revel in the smoky richness of our BBQ London broil recipe, where the beef is lovingly enveloped in a smoky-sweet barbecue sauce, creating a delectable interplay of flavors. And for a creamy, comforting experience, our creamy mushroom London broil recipe beckons, where tender mushrooms and a velvety sauce elevate the beef to new heights of culinary bliss. Whichever recipe you choose, rest assured that your Crock-Pot will work its magic, transforming affordable cuts of beef into fork-tender masterpieces that will leave you craving for more.
CROCK POT LONDON BROIL
Your whole crew is going to love this delicious roast. It's an easy to make, economical meal. We loved the extra tang and kick pepperoncini peppers give the gravy (they're a sweet, mild chili pepper). You can even add a bit of their juice to the Crock Pot for even more flavor. This is a hearty set it and forget it slow cooker...
Provided by Barbara Miller
Categories Beef
Time 4h15m
Number Of Ingredients 6
Steps:
- 1. Spray bottom and sides of a 6 quart oval Crock Pot with cooking spray to make clean up easier.
- 2. Place London broil in the bottom of Crock Pot.
- 3. Sprinkle the ranch dressing mix on the meat. Spread it around so it covers the top.
- 4. Sprinkle the au jus mix on the meat. Spread it around so it covers the ranch mix.
- 5. Remove stems and place the pepperoncini on top of the powdered mixes.
- 6. Add the cut up butter to the top of the mixes.
- 7. Add the potatoes around the outer edge of the meat. They do not have to sit on the bottom. DO NOT ADD ANY LIQUID!!!!
- 8. Cover and cook for 4 hours on high or 8 hours on low.
- 9. Remove potatoes. Cut meat into serving pieces and stir into sauce in bottom of Crock Pot. Return potatoes to pot. Serve
CROCK POT LONDON BROIL AND GRAVY
I sooo love this gravy, its the best i have put together!! I also prefer to use London Broil meat above all else due to it is sooo tender and doesnt have alot of fat. I hope you enjoy this as much as I have. I have also used Beef Tips or Stew Beef and do it the same as London Broil and make with rice. I had to do it a different...
Provided by Jessica Pope
Categories Beef
Time 8h15m
Number Of Ingredients 6
Steps:
- 1. Put a crock pot back in your crock pot, rinse your meat and place it in the crock pot.
- 2. Mix all your soups together and add your salt pepper and garlic and pour over your meat.
- 3. Cook on low for approx 6-8 hrs. Or high for about 4-6 Depends on how fast or slow your pot cooks.
- 4. Serve it with rice or mashed potatoes and its the best gravy and meat you have ever had.
Tips:
- Use a good quality cut of meat: London broil is a relatively inexpensive cut of beef, but it can be tough if not cooked properly. Look for a piece of meat that is well-marbled and has a deep red color.
- Marinate the meat: Marinating the meat helps to tenderize it and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, rosemary, and thyme is a good place to start.
- Cook the meat on low heat: London broil is best cooked on low heat for a long period of time. This helps to break down the connective tissue in the meat and make it tender.
- Let the meat rest before slicing: Once the meat is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, making it more flavorful.
Conclusion:
Crock-Pot London broil is an easy and delicious way to cook this affordable cut of beef. By following these tips, you can ensure that your London broil is tender, flavorful, and juicy. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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