Best 5 Crock Pot Layered Dinner Steak Potatoes Corn On The Cob Recipes
Indulge in a hearty and flavorful feast with this Crock-Pot Layered Dinner, a culinary symphony of tender steak, succulent potatoes, and sweet corn on the cob, all harmoniously united in one pot. This delectable dish is a symphony of flavors and textures, with juicy steak providing a savory base, soft and fluffy potatoes adding a comforting touch, and crisp corn adding a delightful crunch. Bathed in a rich and aromatic sauce, this layered dinner is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary journey that showcases the magic of slow cooking, where patience and simplicity converge to create a dish that is both satisfying and memorable.
Here are our top 5 tried and tested recipes!
STEAK, CORN AND POTATOES WITH GARLIC BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large nonstick skillet; cover with water and season with salt. Bring to a boil, reduce the heat to a simmer and cook until just tender, about 10 minutes. Drain, blot dry with paper towels and wipe out the skillet.
- Meanwhile, combine the butter, grated garlic, parsley, oregano, lemon zest and a big pinch of salt in a food processor. Pulse until smooth; set aside.
- Season the steak with salt and pepper. Heat a large skillet over medium-high heat. Add 2 tablespoons vegetable oil. Add the steak and cook until well browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board to rest.
- While the steak cooks, heat the reserved nonstick skillet over high heat. Add the remaining 2 tablespoons vegetable oil and the potatoes. Cook, stirring occasionally, until the potatoes are browned around the edges, about 5 minutes. Add the corn, minced garlic and a pinch of salt; cook, undisturbed, until the corn is lightly browned, about 3 minutes. Add the scallions and cook, tossing, until combined. Season with salt and pepper and stir in the lemon juice.
- Divide the vegetables among plates. Slice the steak and add to the plates; top with the garlic butter.
CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB
Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.
Provided by scupp18
Categories Steak
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
- Wash potatoes and cover with foil. Add to the pot.
- Shuck the corn, and wrap each ear in foil. Add to the crockpot.
- Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.
STEAK DINNER IN A CROCK POT
Make and share this Steak Dinner in a Crock Pot recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place steaks on bottom of crock pot. Pour steak sauce over top.
- Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
- Wrap potatoes in foil, set them on top of steaks.
- If using frozen corn, wrap individually in foil, set along side of potatoes.
- Set on LOW for 6 hours.
STEAK DINNER IN A CROCKPOT
This is yummy! I've tried it several times, most of the time, I used boneless pork chops :)
Provided by Carolyn Slinkard
Categories Steaks and Chops
Time 6h20m
Number Of Ingredients 6
Steps:
- 1. Place meat on bottom of crockpot and season to taste. I put a clove of garlic and a slice of onion in the bottom also. Add 1/4 cup of desired sauce (listed above) and 1/4 cup water. If you like you may use 1/2 cup sauce and no water. Cover with tinfoil to keep juices away from the corn and potatoes. Place foil wrapped potatoes and foil wrapped frozen corn (I rubbed corn and potatoes with butter before wrapping) on top of foil covered meat. Cook on low for 6 hours.
- 2. A small crockpot will only cook for 2 people.
CROCK POT LAYERED DINNER: STEAK, POTATOES, CORN ON THE COB RECIPE
Provided by Chef_Boy_R_Dean
Number Of Ingredients 8
Steps:
- Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce. Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot. Cover and cook on high for 5-7 hours, or on low for about 8.
Tips:
- Choose the right cut of steak. A good option is a chuck roast or rump roast.
- Brown the steak before adding it to the slow cooker. This will help to develop flavor.
- Add plenty of vegetables to the slow cooker. This will help to make the dish more nutritious and flavorful.
- Use a low and slow cooking setting. This will allow the flavors to develop fully.
- Don't add too much liquid to the slow cooker. The vegetables will release their own liquid as they cook.
- Season the dish to taste. You can add salt, pepper, garlic powder, onion powder, or any other spices that you like.
- Serve the crock-pot layered dinner with your favorite sides. Mashed potatoes, rice, or bread are all good options.
Conclusion:
Crock-pot layered dinner is a simple and easy dish to make. It's perfect for a busy weeknight meal, and it can also be served as a special occasion dish. The slow cooker does all the work, so you can relax and enjoy your meal. This layered dinner is also a great way to get your family to eat more vegetables. The steak, potatoes, and corn on the cob are all cooked in a flavorful broth, and the vegetables are tender and delicious. So next time you're looking for an easy and delicious meal, give crock-pot layered dinner a try.
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