Best 4 Crock Pot Kielbasa Sauerkraut Potatoes Recipes
Indulge in the hearty goodness of crock pot kielbasa sauerkraut potatoes, a delectable dish that combines the robust flavors of kielbasa, tangy sauerkraut, and tender potatoes. This one-pot meal is a symphony of flavors, effortlessly prepared in your slow cooker for a fuss-free feast. Experience the smoky, slightly spicy notes of kielbasa, perfectly complemented by the sour and savory tang of sauerkraut. The medley of vegetables, including carrots, celery, and onions, adds a delightful crunch and sweetness, while the tender potatoes soak up all the delicious juices. With minimal prep and maximum flavor, this crock pot kielbasa sauerkraut potatoes recipe is sure to become a family favorite.
In addition to the classic kielbasa sauerkraut potatoes, the article offers variations to suit diverse preferences. For a vegetarian delight, try the crock pot vegetarian sauerkraut and potatoes, featuring a medley of vegetables and tangy sauerkraut. If you prefer a creamy twist, the crock pot kielbasa and potatoes with cream cheese recipe incorporates a rich and velvety cream cheese sauce. And for a zesty kick, the crock pot cajun kielbasa and potatoes recipe infuses the dish with a blend of Cajun spices.
Each recipe is accompanied by clear instructions, cooking time, and serving suggestions, ensuring a seamless and enjoyable cooking experience. Whether you crave a classic comfort food or an exciting flavor adventure, the article's collection of crock pot kielbasa sauerkraut potatoes recipes has something for every palate.
KIELBASA AND SAUERKRAUT RECIPE
See how to make kielbasa and sauerkraut in a Crock Pot - it's only 5 minutes prep time! This slow cooker kielbasa and sauerkraut recipe is an easy, delicious dinner.
Provided by Maya Krampf
Categories Main Course
Time 2h5m
Number Of Ingredients 6
Steps:
- Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.
- Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.
- Cook for 4-6 hours on Low or 2-3 hours on High.
Nutrition Facts : Calories 249 kcal, Carbohydrate 9.5 g, Protein 14 g, Fat 16.6 g, SaturatedFat 0.1 g, Sodium 111.9 mg, Fiber 1.5 g, Sugar 4 g, ServingSize 1 serving
CROCK POT KIELBASA, SAUERKRAUT & POTATOES
I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.
Provided by Ellen Brody
Categories Pork
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
- Drain 2 cans of potatoes and put on other side of crockpot.
- Pour the other can of potatoes with juice inches.
- Cut up meat into small chunks and put on top.
- This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
- I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
CROCK POT KIELBASA & SAUERKRAUT
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Provided by Queen of Everything
Categories One Dish Meal
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 1 onion into thin strips and caramelize.
- Drain and rinse sauerkraut.
- Slice kielbasa into 1-inch lengths.
- Combine water, cider and brown sugar.
- Combine all ingredients well in crock pot.
- Cook on high 6 hours.
Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2
Tips:
- Choose high-quality kielbasa. Look for kielbasa that is made with fresh, high-quality meat and spices. Avoid kielbasa that is made with fillers or preservatives.
- Use a variety of vegetables. In addition to sauerkraut and potatoes, you can also add other vegetables to your crock pot kielbasa dish, such as carrots, celery, onions, and bell peppers.
- Season the dish to your taste. Kielbasa and sauerkraut can be seasoned with a variety of spices, such as salt, pepper, garlic powder, and onion powder. You can also add a splash of vinegar or lemon juice for a bit of acidity.
- Cook the dish on low heat for a long period of time. This will allow the flavors of the kielbasa, sauerkraut, and vegetables to meld together and create a delicious and hearty dish.
- Serve the dish with your favorite sides. Kielbasa and sauerkraut can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a crusty bread.
Conclusion:
Crock pot kielbasa and sauerkraut is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend gathering. The kielbasa and sauerkraut are cooked together in a crock pot with potatoes and vegetables, creating a flavorful and hearty dish that is sure to please everyone at the table. With a few simple tips, you can make the best crock pot kielbasa and sauerkraut.
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