Best 10 Crock Pot Kielbasa Garbanzo Stew Recipes

SLOW COOKER KIELBASA STEW

Steps:

• Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
• Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

POLISH CROCKPOT STEW WITH KIELBASA AND CABBAGE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Brown the kielbasa for about 5 minutes. Using a slotted spoon, transfer the meat to the crock-pot.
• Reduce the heat in the skillet to medium and add the onion. Cook, stirring, for 3 to 5 minutes, or until softened. Add 1/2 cup of water and continue cooking, scraping up the brown bits, for 1 minute more. Add the onion with the liquid to the crockpot. Stir the potatoes, cabbage, salt, and pepper into the crockpot.
• Cover and cook on high for 1 1/2 hours or on low for 3 hours. Serve hot.

KIELBASA STEW

Steps:

• Slice sausage and put in crockpot.
• Add cabbage potatoes carrots chicken broth and diced tomatoes.
• Add Italian seasoning for flavor.
• Cook on high for 3 to 4 hours.
• It will cook down and make more juice.

SUPER EASY CROCK POT KIELBASA

Steps:

• Slice kielbasa into 1/4" rounds.
• Add kielbasa to crock pot with mustard and preserves, stir.
• Cover and cook on low for 4-6 hours (up to 8 hours).
• Set out the toothpicks and watch it go!

CROCK POT CHICKEN KIELBASA STEW

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on Low 6 to 8 hours.

KIELBASA STEW (CROCK POT)

Steps:

• 1. Fry bacon in skillet until crisp. Crumble bacon and place in large slow cooker.
• 2. Add onions and sausage to drippings in skillet. Cook until onions are soft.
• 3. Transfer onions and sausage to slow cooker.
• 4. Add all remaining ingredients to cooker and stir together well.
• 5. Cover. Cook on low 8-10 hours, or until vegetables are tender.

KIELBASA STEW (CROCK POT)

Steps:

• Fry bacon in skillet until crisp.
• Crumble bacon and place in large slow cooker.
• Add onions and sausage to drippings in skillet.
• Cook until onions are soft.
• Transfer onions and sausage to slow cooker.
• Add all remaining ingredients to cooker and stir together well.
• Cover.
• Cook on low 8-10 hours, or until vegetables are tender.

SLOW COOKER BEEF STEW I

Steps:

• Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
• Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

SLOW COOKER KIELBASA AND BEER

Steps:

• In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

KIELBASA STEW

Steps:

• In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.