Best 3 Crock Pot Kidney Bean Chili Recipes

Indulge in a hearty and flavorful experience with our collection of crock-pot kidney bean chili recipes. These recipes offer a diverse range of tastes, from classic to spicy, vegetarian to meat-based, ensuring there's something for every palate. Whether you prefer a traditional beef chili, a lean turkey chili, or a meatless black bean chili, our recipes have you covered. Savor the rich flavors of tender kidney beans, aromatic spices, and fresh ingredients that come together to create a satisfying and comforting meal. From quick and easy weeknight dinners to impressive party dishes, these crock-pot chili recipes are perfect for any occasion. So, grab your slow cooker and let's embark on a culinary journey to chili heaven!

Let's cook with our recipes!

SLOW COOKER 3-BEAN CHILI

Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

SLOW COOKER CHILI WITH KIDNEY BEANS

Slow Cooker Chili with Kidney Beans image

Learn how to make chili with this easy chili recipe that is sure to become your all-time favorite - perfect for chili cook offs, pot lucks, and more.

Provided by McCormick

Categories Entrees,

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds lean ground beef
1 package chili seasoning mix original
2 cans (16 ounces each) BUSH'S® Mild Kidney Chili Beans undrained
2 cans (14 1/2 ounces each) diced tomatoes undrained
1 can (15 1/2 ounces) tomato sauce
Frank's RedHot® Original Cayenne Pepper Sauce optional

Steps:

Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

CROCK POT KIDNEY BEAN CHILI

Crock Pot Kidney Bean Chili image

A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.

Provided by Linda

Categories Beans

Time 10h30m

Yield 12 cups

Number Of Ingredients 10

Ingredients

2 lbs coarsely ground chuck
2 (16 ounce) cans red kidney beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes
2 medium onions, coarsely chopped
1 green pepper, seeded and coarsely chopped
2 garlic cloves, crushed
2 -3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
salt

Steps:

Brown ground chuck on top of stove, drain fat.
Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.
Cook on low for 10-12 hours.

Nutrition Facts : Calories 123.3, Fat 0.8, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 23.1, Fiber 7.4, Sugar 3.2, Protein 7.7

Tips:

When selecting kidney beans, opt for dry beans over canned ones for a more flavorful and budget-friendly option.
To save time, consider using pre-made chili seasoning or a blend of your favorite spices, such as cumin, chili powder, paprika, and garlic powder.
Feel free to customize the recipe by adding your preferred vegetables. Common additions include diced bell peppers, onions, and corn.
For a heartier chili, incorporate ground beef, chicken, or turkey. Brown the meat in a skillet over medium heat before adding it to the slow cooker.
Enhance the flavor of the chili by using beef broth or vegetable broth instead of water.
For a thicker consistency, mash a portion of the beans with a potato masher or blend them using an immersion blender.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced avocado, chopped cilantro, or crushed tortilla chips.

Conclusion:

This crock-pot kidney bean chili is a versatile and delicious meal that can be easily tailored to your preferences. Whether you're a vegetarian, a meat lover, or simply seeking a hearty and flavorful dish, this recipe has something for everyone. With minimal preparation and simple ingredients, you can create a satisfying and comforting chili that's perfect for chilly days or casual gatherings. So grab your slow cooker and give this recipe a try - you won't be disappointed!