Best 3 Crock Pot Juicy Pork Chops Recipes
Succulent and bursting with flavor, these crock pot pork chops are a delightful culinary journey that will tantalize your taste buds. Picture tender, juicy pork chops smothered in a rich, savory sauce, infused with the aromatic goodness of garlic, onions, and herbs. Imagine the succulent meat, cooked to perfection in a slow cooker, absorbing the delectable flavors of the sauce. These pork chops aren't just a meal; they're an experience, a symphony of flavors that will leave you craving more.
And the best part? This recipe offers versatility at your fingertips. With variations ranging from a classic Southern-style smothered pork chop to a tangy barbecue version, and even an elegant French Dijon pork chop, there's a flavor profile to suit every palate. Whether you desire a smoky, sweet, or tangy taste, this recipe has it all. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
CROCK POT PORK CHOPS WITH MUSHROOM GRAVY
These Crock Pot Pork Chops are smothered in a delicious mushroom gravy. Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops!
Provided by Kristine Rosenblatt
Categories Main Course Slow Cooker
Time 2h20m
Number Of Ingredients 14
Steps:
- Combine garlic powder, onion powder, dried thyme, paprika, salt and pepper in a small bowl. Rub over both sides of pork chops.
- Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted. Add the pork chops to the pan and brown on both sides, about 2 minutes per side. Remove pork chops to a clean plate.
- Add the onion and mushrooms to the skillet. Cook, stirring often, until they begin to soften, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds.
- Stir in the flour followed by the chicken broth. Cook, stirring and scraping up any bits stuck to the bottom of the skillet, for a few minutes until the broth simmers and thickens. It should lightly coat the back of a spatula. Remove pan from the heat.
- Pour the contents of the skillet into the slow cooker. Place the pork chops on top. Cover and cook on low setting for 1 ½ to 3 hours. Pork chops are done when they reach an internal temperature of at least 145° F. (In my slow cooker, 1-inch thick boneless pork chops need about 1 ½-2 hours to cook through and bone-in take about 2 ½-3 hours.) Try to avoid over-cooking the pork chops, as that will make them dry.*
- Optional: To further thicken the gravy, remove the cooked pork chops to a clean plate and cover with foil. Turn the slow cooker up to high. In a small bowl, stir together 1 tablespoon cornstarch and 1 tablespoon water. Pour the cornstarch mixture into the slow cooker and stir. Cook on high for 15-20 minutes, until the gravy thickens slightly. (Alternatively, you can heat the gravy in a pot on the stove over medium heat, stirring, for a few minutes until thickened.)
- Season with additional salt and pepper, to taste. Serve pork chops with mushroom gravy.
Nutrition Facts : ServingSize 1 pork chops, Calories 341 kcal, Carbohydrate 14 g, Protein 34 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 97 mg, Sodium 392 mg, Fiber 2 g, Sugar 3 g
CROCK POT JUICY PORK CHOPS
This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Provided by NancyB
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
- Layer pork chops in crock pot.
- Cover with sliced onions and celery.
- Pour soup over.
- Cook on low 5-6 hours.
- Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!
EASY CROCK POT PORK CHOPS
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Provided by VickyJ
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
- Put onions and potatoes in bottom of slow cooker.
- Top with pork chops, salt and pepper.
- Pour soup over chops.
- Cook on low for 6 to 8 hours, until tender.
- Serves 4 to 6.
Tips:
- Choose thick-cut bone-in pork chops for maximum flavor and juiciness.
- Use a variety of seasonings to create a flavorful marinade. Garlic, onion, paprika, and thyme are all great options.
- Sear the pork chops before slow cooking to create a delicious crust.
- Add vegetables like carrots, potatoes, and onions to the slow cooker for a complete meal.
- Cook the pork chops on low for 6-8 hours, or until they are fall-off-the-bone tender.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or roasted apples.
Conclusion:
Crock-Pot Juicy Pork Chops are an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and tender dish that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a hassle-free meal, give this recipe a try.
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