Best 2 Crock Pot Italian Zucchini Recipes
Calling all zucchini enthusiasts and Italian cuisine lovers! Get ready to embark on a culinary journey with our delightful collection of crock-pot Italian zucchini recipes. These recipes are not only easy to make, but they also pack a flavorful punch that will tantalize your taste buds. From the classic Italian zucchini soup to the mouthwatering zucchini parmesan, we have something for every palate. Whether you're a vegetarian seeking a hearty and flavorful main course or a meat-lover looking for a delectable side dish, our recipes are sure to satisfy.
In our first recipe, we'll guide you through the steps of creating a rich and creamy Italian zucchini soup. This creamy delight is a perfect way to warm up on a chilly evening or enjoy a light and refreshing lunch. Next up, we have a tantalizing zucchini parmesan that will have you reaching for seconds. This classic Italian dish features tender zucchini slices coated in a flavorful breadcrumb mixture and baked to golden perfection. If you're looking for a one-pot wonder, our crock-pot zucchini and sausage is the perfect choice. This hearty dish combines savory sausage, tender zucchini, and a flavorful tomato sauce, all cooked together in your trusty crock pot for an effortless and delicious meal.
For those who love their zucchini with a bit of a kick, our spicy Italian zucchini is sure to deliver. This recipe features zucchini slices sautéed with aromatic spices and a hint of chili pepper, resulting in a dish that is both flavorful and satisfying. And if you're looking for a lighter option, our crock-pot zucchini with tomatoes and basil is the perfect choice. This simple yet flavorful dish showcases the natural goodness of zucchini, tomatoes, and basil, all simmered together in a light and refreshing sauce.
ITALIAN-STYLE STUFFED ZUCCHINI SQUASH (CROCK POT)
I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change too much about it. Originally it called for fresh herbs, but I really don't like using fresh herbs in the crock pot, so I used dried instead, and then just threw a few fresh leaves on top before serving. The toasted pine nuts add a lot to this - I don't recommend omitting them. I was worried about the squash falling apart since I had to leave it in the crock pot well past the suggested cooking time - 9 hours - so I wrapped the zucchini halves in foil before putting them in. It worked great - the squash was very soft, but still together, and the rice was not overcooked at all. The original recipe says it serves four, but I think as a main course it is perfect for two. Putting a little dairy or soy mozzarella or Parmesan on top before serving is nice. This just needs a green salad and maybe some bread to complete the meal. The filling would also probably be great inside bell peppers.
Provided by Vino Girl
Categories One Dish Meal
Time 5h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- To toast pine nuts, place them in a small nonstick skillet over medium heat, stirring occasionally until golden or about 5 minutes.
- Place the zucchini halves in the bottom of an oval shaped slow cooker.
- In a small bowl or measuring cup, combine the tomato sauce and vinegar.
- In another small bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture.
- Fill the zucchini halves with the rice mixture.
- Top with the remaining tomato sauce-vinegar mixture.
- Cover and cook on LOW until the rice is tender, 4 to 6 hours.
- Garnish with the pine nuts, fresh herbs, and cheese.
- Makes 2 main dish servings or 4 side dish servings.
CROCK POT ITALIAN ZUCCHINI
Super simple.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
- 2. Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
Tips:
- Choose small or medium zucchini: They cook more evenly and have a better texture.
- Slice the zucchini thinly: This will help them cook quickly and evenly.
- Brown the zucchini before cooking: This will give them a nice caramelized flavor.
- Use a variety of vegetables: This will add flavor and color to your dish.
- Don't overcook the zucchini: They should be tender but still have a slight crunch.
- Serve the zucchini immediately: This will prevent them from becoming soggy.
Conclusion:
Crock Pot Italian Zucchini is a delicious and easy side dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a potluck. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your household.
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