Best 2 Crock Pot Italian Wedding Soup Recipes

Indulge in a hearty and flavorful Italian Wedding Soup, a classic dish that combines the comforting flavors of savory broth, tender meatballs, and an array of vegetables. Originating from the vibrant culinary traditions of Italy, this soup is a delightful symphony of textures and tastes, perfect for cozy gatherings or a quick and satisfying meal. Dive into our collection of carefully curated recipes, each offering a unique twist on this beloved soup. From the traditional rendition brimming with meatballs, escarole, and ditalini pasta to exciting variations featuring flavorful sausage, hearty beans, or a medley of vegetables, our recipes promise a culinary journey that will tantalize your taste buds. So, gather your ingredients, prepare your crock pot, and let the aroma of this heartwarming soup fill your kitchen as you embark on a delectable adventure with our Italian Wedding Soup recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER ITALIAN WEDDING SOUP

Slow Cooker Italian Wedding Soup image

Real authentic Italian wedding soup. A traditional family favorite recipe is easy to make in the crockpot, delicious homemade meal. A comforting easy weeknight meal.

Provided by Melanie Kathryn - Gather for Bread

Categories Soup

Time 8h20m

Number Of Ingredients 21

Ingredients

8 cups chicken broth
3 large carrots (peeled and chopped)
1 small onion (diced)
1 tablespoon dried parsley
1 teaspoon dried oregano
1 clove garlic (minced)
salt and pepper (to taste)
1 lb lean ground beef
1 egg
1/4 cup onion (finely chopped)
1 teaspoon dried parsley
1 teaspoon dried oregano
1 clove garlic (minced)
1 slice bread (torn into very small pieces)
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive or other cooking oil ((if sauteing))
8 ounces endive or escarole (trimmed and torn into 1/2 inch strips)
1 cup acini di pepe (pastina or other small pasta, uncooked)
freshly grated Parmesan cheese

Steps:

In a slow cooker combine the following: chicken broth, carrots, onion, parsley, oregano and garlic. Turn on low heat for 6-8 hours or high for 4 hours.

CROCK POT JUICY ITALIAN WEDDING MEATBALLS

Crock Pot Juicy Italian Wedding Meatballs image

This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

Provided by mary winecoff

Categories Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 1/2 ounces meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1/2 cup carrot, diced
1/2 cup celery, diced
2 ounces frozen chopped spinach, defrosted
garlic salt, to taste
pepper, to taste
1/4 cup romano cheese
1/4 cup acini di pepe pasta (small pasta)

Steps:

Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
Combine rest of ingredients except pasta in crock pot and cook all day on low.
Add the pasta during the last hour of cooking.
Freezes well.

Tips:

To save time, use pre-cut vegetables. You can also buy frozen vegetables to make the prep even faster.
If you want a thicker soup, add more pasta or rice. For a thinner soup, add more broth.
For a richer flavor, use Italian sausage instead of ground beef.
Add some chopped fresh herbs, such as basil, oregano, or parsley, to the soup before serving for an extra pop of flavor.
Serve the soup with a side of crusty bread or garlic bread.

Conclusion:

Crock Pot Italian Wedding Soup is a hearty, flavorful soup that is easy to make and perfect for a cold day. With its combination of ground beef, vegetables, pasta, and meatballs, this soup is sure to please everyone at your table. The best part is that you can let your crock pot do all the work! Go ahead and bookmark this recipe - you'll be making it again and again.

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