Best 2 Crock Pot Italian Sausage And Peppers Recipes

Indulge in culinary bliss with our diverse collection of Crock-Pot Italian Sausage and Peppers recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey with our classic Italian Sausage and Peppers recipe, featuring succulent sausages nestled amidst a vibrant medley of sweet bell peppers and onions, all slow-cooked in a rich tomato sauce that bursts with Italian herbs and spices. For a delightful twist, try our Italian Sausage and Peppers with Potatoes, where tender potatoes join the party, creating a hearty and comforting one-pot meal. If you prefer a cheesy delight, our Italian Sausage and Peppers with Cream Cheese recipe is sure to satisfy, as creamy cheese blends harmoniously with the savory sausage and peppers. And for those who love a spicy kick, our Italian Sausage and Peppers with Hot Peppers recipe delivers a fiery punch, igniting your taste buds with a captivating blend of heat and flavor. Each recipe promises an effortless cooking experience with minimal prep and maximum taste, making them perfect for busy weeknights or casual gatherings. So gather your ingredients, choose your preferred recipe, and let your Crock-Pot work its magic, transforming simple ingredients into extraordinary dishes that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)

Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).

Provided by NELady

Categories Easy

Time 8h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs Italian sausages, cut in half crosswise
3 bell peppers, sliced into 1/2-inch strips
2 medium onions, halved and thinly sliced
1 teaspoon black pepper
1/2 teaspoon kosher salt
1 teaspoon olive oil

Steps:

Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.

Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8

CROCK-POT ITALIAN SAUSAGE AND PEPPERS

Crock-Pot Italian Sausage and Peppers image

Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.

Provided by Sam 3

Categories One Dish Meal

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs Italian turkey sausage
2 yellow onions, chopped
1 green bell pepper, cut into 2-inch pieces
1 red bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
2 bay leaves
4 garlic cloves, minced
14 ounces diced tomatoes, undrained
6 ounces tomato paste
1/2 cup dry red wine or 1/2 cup water
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
Add all of the browned turkey sausage, then the rest of the onions and peppers.
Add bay leaves and other spices.
Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
Pour over mixture in crockpot.
Cover slow cooker and cook on low for 6 hours.

Tips:

- Use high-quality Italian sausage for the best flavor. Look for sausage that is made with fresh, flavorful pork and has a good balance of spices. - If you don't have a crock pot, you can make this dish in a Dutch oven over low heat. Just be sure to stir the sausage and peppers occasionally so they don't stick to the bottom of the pot. - To save time, you can use pre-sliced peppers and onions. However, if you have the time, slicing them yourself will give you more control over the size and shape of the pieces. - If you like your sausage and peppers spicy, you can add a pinch of red pepper flakes or a chopped jalapeño pepper. - Serve this dish with your favorite sides, such as pasta, rice, or mashed potatoes.

Conclusion:

This crock pot Italian sausage and peppers recipe is an easy and delicious way to enjoy a classic Italian dish. With just a few simple ingredients and a little bit of time, you can have a hearty and flavorful meal that the whole family will love. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!