Best 10 Crock Pot Italian Beef Recipes

CROCK POT ITALIAN BEEF

Steps:

• Place roast in crock pot.
• Add onion and/or peppers if you like.
• Sprinkle dry mix over the top of all.
• Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)

Steps:

• Place roast in crock pot.
• Pour dressing on top and then sprinkle with onion soup mix.
• Place lid on crock pot and cook on low for about 10 hours.
• Remove meat from au jus and shred or slice.
• Place meat back in juices and sprinkle top with Italian seasoning; stir.
• Serve on toasted kaiser rolls.

CROCK POT ITALIAN BEEF WITH PEPPERONCINI

Steps:

• Place roast, pepperocini and half the pepperocini juice in crockpot.
• Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
• Cook on low heat for 7 to 8 hours.
• When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
• Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.

BELLA'S CROCK POT ITALIAN BEEF

Steps:

• Place beef roast in crock pot.
• Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil. Pour over roast.
• Cover and cook on high 6-8 hours.
• Shred beef with a fork, and cook 30 more minutes.

CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH

Steps:

• Put the beef in the crock pot and sprinkle with garlic salt and pepper.
• Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
• Coarsely shred beef with a fork and cook an additional hour.
• While beef is finishing up, toast bread.
• Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
• Spread mayonnaise on the remaining 4 slices, top with cheese.
• Broil all the slices of bread until cheese is melted.
• Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.

CROCK POT TANGY ITALIAN BEEF SANDWICHES

Steps:

• Spray the inside of a 4 quart crock pot with cooking spray.
• If beef is tied, remove strings and netting.
• Place the beef in the crock pot arrange onion and bell pepper slices on top.
• Sprinkle with brown sugar and pour on the dressing.
• Cover and cook on low heat for 10 to 12 hours.
• Remove beef from crock pot and using 2 forks shred the meat.
• Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.
• Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.

SWEET ITALIAN BEEF (CROCK POT)

Steps:

• Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
• Cover and cook on low for 10-12 hours.
• When the roast is tender, remove it from the crock pot and shred with 2 forks.
• Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
• Spoon onto sandwich buns or serve as open faced sandwiches.

MOM'S ITALIAN BEEF (IN THE CROCK POT)

Steps:

• Combine the onion soup mix, beef broth (or water), Italian seasoning, and season salt in the bottom of the crock pot. Add the rump roast and cook on high heat all day long for 8 - 10 hours. I make sandwiches with the beef, but it also goes really great over a baked potato! For sandwiches, use your favorite kind of bread or roll. If you want to really pack on the calories add mozzarella cheese.

CROCK POT PO' BOYS (OR ITALIAN BEEF) SANDWICHES

Steps:

• 1. At the beginning of the day, place roast in large Crock Pot with chunked onions, garlic, pepper and Italian seasoning and about 2 cups of water, and the juice from the pepperocini peppers. I've sliced the meat in thin slices prior to cooking, but I like the texture of the meat when pulled apart, and less work.
• 2. Cook on med-low most of the day until the roast starts falling apart and will easily pull apart with a fork. 8-9 hours until meat pulls apart with a fork.
• 3. Remove meat from Crock Pot, saving all the drippings.
• 4. In seperate bowl, mix the gravy packets with the water as directed; put meat back in crock pot with the drippings, the gravy mix, stir well and let simmer about 1/2 hour.
• 5. Tear apart meat with forks (shredding) and put it into the pot as you are tearing apart the meat. Discard all fatty parts.
• 6. Once meat is in the juices (should thicken up with the gravy packets) let cook about another hour.
• 7. Serve on harder long rolls...I prefer a French type, crusty on the outside and soft on the inside. The bread soaks up the gravy. It's especially good with some shredded mozzarella or provolone on the sandwich... serve the pepperocinis on the side or in the sandwich.
• 8. *A little more flavorful version is to put in the peppers (stems removed) during the cooking process.

ITALIAN BEEF SANDWICHES A CROCK POT RECIPE!

Steps:

• 1. Cut roast in half, place in crock pot. Sprinkle with italian seasoning, cayenne and black pepper. Add water. Cover and cook on high 4 hours. Or until meat is tender. Remove roast, (Keep crock pot covered on high.) shred meat with two folks and return to crock pot. In a small bowl, combine pepperconcinis,peppers,garlic,soup mix,and Worcestershire sauce. Pour over meat. Cook on high 1 hour longer, or until peppers are tender.
• 2. Spoon beef mixture over the bottom halves of bread, replace replace bread halves on tops. Cut each loaf into 6 sandwiches. This makes 12 delicious sandwiches! YUMMY!. Supply lots of napkins.. Great for a gathering, or maybe an at home picinic!
• 3. Recipoe from:--- American Profile Recipe by:-------Chris Blaz..! in Waupaca. WI. Picture by:------Teresa Black....! Offerd by:------ Nancy P.......! Spokane, WA. Date:------------7/3/2012