Best 2 Crock Pot Home Again Pot Roast Recipes
Indulge in the comforting flavors of a classic Crock-Pot Home Again Pot Roast, a culinary masterpiece that effortlessly blends convenience with delectable taste. This beloved dish, prepared with tender chuck roast, is lovingly seasoned and slow-cooked in a savory broth, resulting in fall-apart meat that melts in your mouth. Accompanied by a medley of vegetables, including carrots, potatoes, and celery, this one-pot wonder delivers a hearty and flavorful meal that is sure to satisfy. Explore variations of this timeless recipe, such as the tangy and aromatic Italian Pot Roast, the smoky and rich Cowboy Pot Roast, and the health-conscious Turkey Pot Roast. Each variation offers a unique twist on the classic, catering to diverse preferences and dietary needs.
Let's cook with our recipes!
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
CROCK POT HOME AGAIN POT ROAST
While getting my hair "restored", cut and styled, I found this recipe in the 11/03 issue of Women's Day. I like the long cooking time, gives you all day to do other things - like getting your hair restored !
Provided by Lorac
Categories One Dish Meal
Time 11h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add bouillon to water, stir to dissolve and pour into crock pot.
- Add tomatoes, wine, soup mix, Worcestershire, garlic and herbs and mix to combine.
- Add roast and turn to coat with mixture.
- Add vegetables, cover and cook on Low 9-11 hours.
- Remove roast and cover with foil.
- Turn cooker up to High, whisk flour and water until smooth, add to the pot and stir to combine.
- Cover and cook another 10 minutes or until thickened.
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for pot roast.
- Sear the beef before cooking it in the crock pot. This will help to brown the meat and develop flavor.
- Use a variety of vegetables in your pot roast. Carrots, potatoes, onions, and celery are all classic choices.
- Add some herbs and spices to your pot roast. Garlic, thyme, rosemary, and bay leaves are all good options.
- Cook the pot roast on low for 8-10 hours, or on high for 4-6 hours.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious pot roast that your family and friends will love. So next time you're looking for a hearty and flavorful meal, give pot roast a try.
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