Best 4 Crock Pot Holiday Dressing Recipes

**Explore a delightful journey through a diverse collection of dressing recipes, each carefully crafted to complement your holiday feast.**

Embark on a culinary adventure as we present an array of dressing recipes, each a testament to the versatility andおいしさ of this classic dish. From the traditional Southern cornbread dressing, brimming with savory flavors and hints of sweetness, to the unique wild rice dressing, boasting a nutty texture and earthy undertones, our selection caters to every palate. Discover the elegance of the oyster dressing, where briny notes dance harmoniously with aromatic herbs, or indulge in the comforting warmth of the sausage dressing, a hearty and flavorful delight. Whether you seek a vegetarian delight or a gluten-free option, our collection holds the key to a perfect dressing that will elevate your holiday table.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT CORNBREAD DRESSING

Crock Pot Cornbread Dressing image

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.

Provided by Nimz_

Categories For Large Groups

Time 4h15m

Yield 14-16 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt

Steps:

Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
Crumble the breads.
Add all other ingredients except butter. Salt to taste.
Pour into a sprayed crock pot.
Dot with butter.
Cover and cook on high for 2 hours or on low for 4 hours.

CROCK POT HOLIDAY DRESSING

Crock Pot Holiday Dressing image

This great-tasting recipe will solve your oven space problem if you don't usually stuff your holiday turkey. It's a newspaper clipping recipe that I tweaked just a little and I wouldn't plan to make my future dressing any other way, even if I had three ovens!

Provided by Bone Man

Categories Vegetable

Time 9h

Yield 14 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter or 1 cup margarine
2 cups onions, chopped
2 cups celery, chopped
1/4 cup fresh parsley, chopped
12 ounces fresh mushrooms, sliced thin
12 cups dried bread, cubed
1 teaspoon paul prudhomme's poultry magic seasoning
1 1/2 teaspoons rubbed sage
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh peppercorn, ground
4 1/2 cups chicken broth
2 raw eggs, beaten

Steps:

Melt the butter in a skillet over medium heat and saute the onions, celery, mushrooms and the parsley until tender but not browned.
In a large mixing bowl, spoon the sauteed vegetables over the bread cubes and then add all the spices and herbs into the mix. Stir.
Mix the beaten eggs with the chicken stock and add this to the mix a little at a time as you stir carefully. You may not need every bit of the stock-egg blend so be careful to not turn your dressing into soup. You should still be able to discern the bread cubes but they should be fairly wet.
Transfer the mix into your crock pot (a large one is best) and cover.
Cook on High for an hour and then reduce to the Low setting and allow it to cook for four to eight more hours until it reaches the consistency that you like.
If you don't have the Paul Prudhomme seasoning you can use seasoned salt or, better yet, poultry seasoning.

Nutrition Facts : Calories 808.5, Fat 22.5, SaturatedFat 10.5, Cholesterol 61.4, Sodium 1880.4, Carbohydrate 127.9, Fiber 6.9, Sugar 12.6, Protein 22.5

CROCK POT CORNBREAD DRESSING

Crock Pot Cornbread Dressing image

With minimal ingredients this Crock Pot Cornbread Dressing is a delicious side dish for your next holiday meal.

Provided by Brandie @ The Country Cook

Categories Side Dish

Time 4h10m

Number Of Ingredients 10

Ingredients

8 cups cubed cornbread ((I just use a whole 9"x 13" pan of cornbread))
4 large eggs
1 medium onion, (diced)
1 ½ Tablespoons poultry seasoning
½ teaspoon black pepper
10.5 ounce can cream of chicken soup
10.5 ounce can cream of celery soup
2 (10.5 ounce) cans chicken broth
10 slices bacon cooked and crumbled ((optional))
¼ cup salted butter

Steps:

Spray the inside of a 6-quart oval slow cooker with non-stick spray.
In a large bowl whisk together the eggs, seasonings, soups and broth.
Gently stir in the cubed cornbread and half of the bacon.
Pour the mixture into the crock pot. Spread it out evenly.
Place the remaining bacon on top and dot evenly with the butter.
Cook on low for 4-6 hours or high 3-4 hours. Cornbread is done with the edges are golden brown and the mixture is not longer wet. Turn slow cooker to the "keep warm" setting until ready to serve.

Nutrition Facts : Calories 700 kcal, Carbohydrate 91 g, Protein 16 g, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 171 mg, Sodium 1605 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 16 g, ServingSize 1 serving

SLOW COOKER STUFFING RECIPE

Slow Cooker Stuffing Recipe image

While your oven will be quite busy during this holiday season, take advantage of your crock pot with this amazingly flavorful and moist slow cooker stuffing.

Provided by Contributor

Categories Side Dish

Time 5h

Number Of Ingredients 12

Ingredients

1 cup butter ((2 sticks))
1 large onion ((diced))
2 cups celery ((chopped))
1 apple ((diced, optional))
¼ cup fresh parsley ((chopped))
1 ½ cups mushrooms ((sliced))
2 10 ounce boxes Mrs. Cubbison's Herb Seasoned Cube Stuffing ((about 10 cups))
1 teaspoon poultry seasoning
1 ½ teaspoons salt
½ teaspoon pepper
4 cups chicken broth
2 eggs ((beaten))

Steps:

Spray slow cooker with non-stick cooking spray, set aside.
Melt butter in a skillet over medium heat. Cook onion, celery, apple, parsley, and mushrooms in butter, stirring frequently.
Pour bread cubes into a large mixing bowl and pour butter and vegetables on top and combine. Season with poultry seasoning, salt and pepper.
Pour enough broth to moisten the bread cubes and mix in beaten eggs.
Transfer mixture to slow cooker and cover. Cook on high for 45 minutes, then reduce heat to low and cook for 4 to 8 hours. Check occasionally to make sure the sides don't burn.

Nutrition Facts : Calories 170 kcal, Carbohydrate 5 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 739 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dressing.
Don't overcook the dressing: It should be cooked through, but not mushy.
Add moisture: If the dressing is too dry, add some broth or water.
Season to taste: Add salt, pepper, and other seasonings to your liking.
Garnish before serving: A sprinkle of fresh herbs or a dollop of cranberry sauce can make your dressing look and taste even better.

Conclusion:

Crock-Pot holiday dressing is a delicious and easy-to-make side dish that is perfect for any holiday meal. With just a few simple ingredients, you can create a flavorful and moist dressing that will be a hit with your family and friends.

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