Best 4 Crock Pot Hearty Hobo Soup Vegetarian Recipes
**Crock-Pot Hearty Hobo Soup (Vegetarian): A Culinary Symphony of Comfort and Nostalgia**
Immerse yourself in the comforting embrace of Crock-Pot Hearty Hobo Soup, a vegetarian symphony that harmonizes wholesome ingredients into a delectable symphony of flavors. This classic dish, lovingly crafted in a slow cooker, evokes nostalgic memories of hearty meals shared around a campfire. Bursting with an array of colorful vegetables, tender legumes, and aromatic herbs, each spoonful promises a symphony of textures and flavors. From the subtly sweet carrots to the earthy mushrooms, the crisp celery to the plump tomatoes, every ingredient contributes its unique charm to this wholesome creation. Feel free to customize this versatile recipe with your favorite vegetables, creating a symphony that resonates with your taste buds. Whether served as a standalone meal or accompanied by crusty bread or a crisp salad, this Crock-Pot Hearty Hobo Soup promises a culinary experience that warms the soul and nourishes the body.
CROCK POT VEGETABLE SOUP
This easy and healthy Crock Pot Vegetable Soup is a perfect weeknight dinner or prep-ahead lunch!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 5h15m
Number Of Ingredients 17
Steps:
- Place all ingredients except for peas and corn in a slow cooker. Gently stir to combine. Cover and cook on LOW for 5-6 hours or on HIGH for 2-3 hours (or until potatoes and other vegetables are tender). Stir in the frozen peas and corn during the final 30 minutes of cooking time.
- Remove bay leaves. Season with additional salt and pepper, to taste. Ladle into bowls and serve!
Nutrition Facts : ServingSize 1 cup, Calories 100.4 kcal, Carbohydrate 22 g, Protein 3.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 928.2 mg, Fiber 4.8 g, Sugar 7.5 g, UnsaturatedFat 0.3 g
CROCK POT HEARTY HOBO SOUP - VEGETARIAN
Make and share this Crock Pot Hearty Hobo Soup - Vegetarian recipe from Food.com.
Provided by Chef RZ Fan
Categories Low Protein
Time 9h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- I use my largest 6 Quart Smart Pot for this recipe.
- I also use Low Sodium V-8 which comes in a 64 ounce bottle and adjust.
- Spray a Slow Cooker with cooking spray ( I sometimes use those new Crock pot liners) for easy cleanup.
- In the Slow Cooker mix together the Vegetables, Vegetable Juice, Bay Leaves, Cole slaw, Garlic Powder and Salt to taste (I substitute 1 Tbs ONLY of Ms. Dash Original Flavor for the garlic and salt and sometimes add chopped onions to taste).
- Cover and cook on low 8 to 10 hours.
Nutrition Facts : Calories 153.6, Fat 1.1, SaturatedFat 0.2, Sodium 530.4, Carbohydrate 33.5, Fiber 9.4, Sugar 7.4, Protein 7.5
SLOW COOKER GROUND BEEF AND VEGETABLE SOUP
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Provided by Cindy
Categories Beef Soup
Time 8h15m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g
GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids.
Provided by Amanda Combs
Categories Vegetable Soup
Time 6h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
- Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
- Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 45.6 g, Cholesterol 49.6 mg, Fat 10.8 g, Fiber 8.5 g, Protein 23.7 g, SaturatedFat 4 g, Sodium 1182 mg, Sugar 10.8 g
Tips:
- Prep your ingredients in advance: Cut and measure all of your vegetables and herbs before you start cooking. This will make the process go much more smoothly.
- Use a variety of vegetables: This will give your soup a more complex and flavorful taste. Some good choices include carrots, celery, onions, potatoes, and leafy greens.
- Don't be afraid to experiment with different herbs and spices: A few well-chosen herbs and spices can really elevate the flavor of your soup. Some good options include garlic, thyme, rosemary, paprika, and chili powder.
- Cook the soup on low heat for a long time: This will allow the flavors to develop and meld together. Aim for at least 6-8 hours, or even longer if you have the time.
- Serve the soup with a variety of toppings: This will allow your guests to customize their bowls to their liking. Some good options include shredded cheese, sour cream, crumbled bacon, and chopped green onions.
Conclusion:
Crock-Pot Hearty Hobo Soup is a delicious and easy-to-make vegetarian soup that is perfect for a cold winter day. It is packed with vegetables, beans, and lentils, and it is simmered in a flavorful broth until it is tender and hearty. This soup is sure to be a hit with your family and friends, and it is also a great way to use up leftover vegetables. So next time you are looking for a quick and easy vegetarian meal, give Crock-Pot Hearty Hobo Soup a try!
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