Best 2 Crock Pot Ham And Pineapple Recipes

Indulge in a tropical taste sensation with our curated collection of Crock-Pot ham and pineapple recipes. These culinary creations bring together the irresistible flavors of sweet pineapple and savory ham, resulting in a harmonious symphony of taste. From classic glazed ham enhanced with pineapple rings to versatile pineapple ham steaks and flavorful pineapple ham bakes, our recipes cater to diverse preferences. Whether you seek a centerpiece for your holiday feast or a quick and easy weeknight meal, our Crock-Pot ham and pineapple recipes promise to tantalize your taste buds and leave you craving more. With minimal preparation and effortless cooking, these recipes unlock a world of culinary delights, transforming simple ingredients into extraordinary dishes. Prepare to embark on a culinary journey that celebrates the perfect balance of sweet and savory.

Here are our top 2 tried and tested recipes!

CROCK POT HAM AND PINEAPPLE

Crock Pot Ham and Pineapple image

A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.

Provided by Sam 3

Categories Easy

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

3 -5 lbs black forest ham
1 (540 ml) can pineapple chunks, undrained

Steps:

Place ham(s) in crock pot.
Arrange pineapple chunks or rings around ham(s).
Gently pour juices from cans over all.
Cover and cook on low 6 hours.

CROCK POT HAM, PINEAPPLE AND BEANS

Crock Pot Ham, Pineapple and Beans image

This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."

Provided by GREG IN SAN DIEGO

Categories One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pork and beans, with their liquid
1 (20 ounce) can unsweetened pineapple chunks
1/3 cup hickory flavored barbecue sauce
2 tablespoons prepared yellow mustard
1 medium onion, chopped
1 medium green pepper, chopped
1 lb cooked smoked ham, cut into 3/4 inch cubes
2 tablespoons red wine vinegar
fresh ground pepper

Steps:

Combine all ingredients except vinegar and pepper in a crock pot.
Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
Stir in the vinegar and season with pepper to taste.

Tips:

Choose the right cut of ham: A bone-in ham will yield more flavorful and tender meat than a boneless ham. If you're using a boneless ham, consider adding a ham hock or two to the crock pot for extra flavor.
Score the ham: Scoring the ham before cooking helps the glaze to penetrate the meat and creates a crispy crust.
Use a flavorful glaze: The glaze is what gives the ham its signature sweet and tangy flavor. Be sure to use a glaze that you enjoy the taste of.
Cook the ham on low heat: Cooking the ham on low heat for a long period of time will help to create tender and juicy meat.
Baste the ham regularly: Basting the ham with the glaze throughout the cooking process will help to keep it moist and flavorful.
Let the ham rest before carving: Once the ham is cooked, let it rest for at least 15 minutes before carving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.

Conclusion:

Crock pot ham and pineapple is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender ham that will be the star of your next meal. So next time you're looking for a hassle-free and delicious meal, give crock pot ham and pineapple a try. You won't be disappointed!